Cheesy Kohlrabi Recipes

20 BEST WAYS TO COOK WITH KOHLRABI

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

STUFFED KOHLRABI WITH TOMATOES AND FETA CHEESE

Steps:

• Combine vegetable broth and lemon juice in a large pot, bring to a boil, and cook kohlrabi until softened, about 20 minutes. Drain broth and reserve. Allow kohlrabi to cool lightly and scoop out the insides. Set aside kohlrabi shell and kohlrabi flesh.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cut a small "x" into each tomato and boil for 1 minute. Drain tomatoes, remove tomato skins and seeds, and finely chop.
• Melt butter in a skillet over medium-low heat and cook shallots until soft and translucent, about 5 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish.
• Finely chop kohlrabi leaves. Combine sauteed shallots, kohlrabi leaves, 1/2 of the tomatoes, feta cheese, green onions, parsley, garlic, and pepper in a bowl; mix to combine. Fill kohlrabi shells with the mixture.
• Set stuffed kohlrabi close together in the prepared baking dish and sprinkle kohlrabi flesh and remaining tomatoes in between. Pour 1 cup of kohlrabi cooking water into the dish.
• Bake in the preheated oven until kohlrabi is soft and filling is lightly browned and cooked through, 20 to 30 minutes.

CHEESY KOHLRABI

Steps:

• In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
• Reduce heat to low, cover and simmer for 30 minutes.
• Drain.
• Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
• Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
• Remove from heat and stir in cheese until melted and smooth.
• Add kohlrabi and cook until heated through.
• Sprinkle with the mixture with allspice, then garnish with the chopped parsley.