AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
CROCK POT RANCH STYLE BUFFALO WINGS
Make and share this Crock Pot Ranch Style Buffalo Wings recipe from Food.com.
Provided by Mr. Wiggles
Categories Chicken
Time 4h30m
Yield 24 wings, 4 serving(s)
Number Of Ingredients 5
Steps:
- First broil the chicken pieces in oven on both sides until golden brown. Transfer chicken into crockpot. Mix together melted butter, hot pepper sauce, vinegar and ranch dressing mix. Pour over chicken in crockpot. Cook in low setting for 4 hours.
- You can broil the chicken in the oven the night before, then assemble everything in the crockpot the following day.
Nutrition Facts : Calories 858.9, Fat 70, SaturatedFat 27.8, Cholesterol 287.4, Sodium 564.6, Carbohydrate 0.1, Sugar 0.1, Protein 54.2
CROCK POT CAJUN-STYLE BUFFALO WINGS
Make and share this Crock Pot Cajun-Style Buffalo Wings recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a crock pot, add chicken, bbq sauce, and all spices.
- Stir and heat on low for 4-5 hours.
CROCK POT BUFFALO WINGS
Absolute hot wing flavor....do it my way or sub the sauce with one you like! So easy and delicious!
Provided by M. G.
Categories Chicken
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except the chicken in a sauce pan and bring to a simmer. (I use Franks Buffalo Sauce but you can use any Hot Sauce or Buffalo Sauce.).
- Place chicken in crock pot and pour heated sauce over the top. Cook on low or high. (Just depends on how fast you want to eat them.).
- When chicken is cooked through, scoop (with a slotted spoon) onto a cookie sheet.
- Broil on hi for 10-15 minutes (my husband likes these best when I sprinkle a dry rub over the wings before placing them in the oven. It helps hold the sauce in place and makes a slightly crispy coat). Just use any dry meat rub.Cajun, Jerk, Garlic etc. and add your own special touch!
Nutrition Facts : Calories 494.3, Fat 26.3, SaturatedFat 7.2, Cholesterol 245.7, Sodium 307.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.7, Protein 58.5
CROCK POT BUFFALO WINGS
Easy recipe from Better Homes and Gardens. We didn't think they were hot enough, so we added a mix of Frank's Hot Sauce, Sriracha Hot Sauce, and Cayenne Pepper.
Provided by meganL
Categories Chicken
Time 5h25m
Yield 32 Appetizers, 32 serving(s)
Number Of Ingredients 3
Steps:
- Cut off and discard wing tips. Cut each wing into 2 sections. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until chicken is browned, turning once. Transfer chicken to a 3-1/2- or 4-quart crockery cooker. Combine chili sauce and hot pepper sauce; pour over chicken wings.
- Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting or 2 to 21/2 hours. Serve chicken wings with Blue Cheese Dip or ranch salad dressing.
Nutrition Facts : Calories 55.7, Fat 4, SaturatedFat 1.1, Cholesterol 18.9, Sodium 332.3, Carbohydrate 0.2, Sugar 0.1, Protein 4.5
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