Crock Pot Pork Recipes

CROCK POT PORK CHOPS

Crock Pot Pork Chops image

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Provided by Kittencalrecipezazz

Categories Pork

Time 7h10m

Yield 6 pork chops

Number Of Ingredients 10

Ingredients

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Steps:

Place the pork chops in the crock pot.
Sprinkle with onions and garlic over and around the chops.
In a bowl mix together all remaining ingredients except the salt; pour over the chops.
Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
Season with salt to taste if desired.
Serve over rice.

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

SIMPLY DELICIOUS CROCK POT PORK LOIN

Simply Delicious Crock Pot Pork Loin image

This is an easy recipe. No heavy sauce or gravy..... just tender pork. Could be adapted to the oven.

Provided by Parsley

Categories Pork

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs boneless pork loin or 2 -3 lbs pork tenderloin
3 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon crushed rosemary
1 teaspoon parsley flakes
1/2 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Place raw pork in the crockpot/slowcooker.
Sprinkle with all remaining ingredients. Turn pork to coat well.
Cover and cook on high for 4-6 hours or on low for 6-8 hours.

Nutrition Facts : Calories 303.9, Fat 19.1, SaturatedFat 6.6, Cholesterol 95.2, Sodium 173.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 30

SLOW COOKER PORK ROAST

Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

CROCK POT PORK

Crock Pot Pork image

Simple, easy and so delicious, pork just pulls apart. You must serve over mashed potatoes--to die for!! Makes a lot of gravy, save leftover gravy--can be used over chicken the next day! Must be served with mashed potatoes--so good! NOTE: Marinate may be hard to find now--If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com---so worth it!

Provided by anonymous

Categories Pork

Time 8h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 lbs pork roast (or larger!) or 2 -3 lbs pork loin (or larger!)
3 (1 ounce) packets chicken gravy mix (3 dry packets, you can use less, but modify the water(1 cup per packet accordingly)
1/2 ounce Italian herb seasoning (has to be Durkee Grill Creations Italian Herb Marinade Mix, use 1/2 dry packet)
3 1/4 cups water
1/4 cup extra virgin olive oil
cajun seasoning, powder

Steps:

Cut slits in pork and place in crock pot.
In separate bowl, mix chicken gravy packets, marinade mix packet, water and oil.
Pour over pork.
Sprinkle Cajun seasoning on pork.
Cook 8-10 hours.
If possible, cut pork and stir gravy over pork during cooking.
Serve gravy over mashed potatoes.
NOTE: If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com.

Nutrition Facts : Calories 517.9, Fat 27, SaturatedFat 6.4, Cholesterol 146.9, Sodium 1036.7, Carbohydrate 13.2, Protein 52.4

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