LIP-SMACKING PEACH & WHISKEY WINGS
These sweet, spicy, sticky wings are lip-smacking good! -Sue Falk, Sterling Heights, Michigan
Provided by Taste of Home
Categories Appetizers
Time 4h35m
Yield 2 dozen pieces.
Number Of Ingredients 12
Steps:
- Pat chicken wings dry. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Season wings with salt and pepper. Place in a 3- or 4-qt. slow cooker., Pulse peaches with syrup in a food processor until pureed. Add the next 5 ingredients; pulse to combine. Pour over wings; toss to coat. Cook, covered, on low until chicken is tender, 4-6 hours. Combine cornstarch and water until smooth; stir into slow cooker. Cook, covered, on high until sauce is thickened, about 15 minutes. Preheat broiler. Remove wings to a 15x10x1-in. pan; arrange in a single layer. Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. Serve with remaining sauce and, if desired, chives.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 140mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.
SLOW COOKER PEACH CRISP
I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.
Provided by Amy Woessner
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Lightly spray the inside of a slow cooker with cooking spray.
- Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
- Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
- Cover and cook on Low until peaches are bubbly, 4 to 6 hours.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 60.1 mg, Sugar 21.2 g
SLOW-COOKER BOURBON PORK CHOPS
My dad created a baked version of this recipe years ago. Delicious as it was, when I updated his recipe, I decided to try it in the slow cooker for even more moist and tender results. Bingo! Juicy, tasty and no fuss. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- For sauce, whisk together first 6 ingredients. In a large skillet, heat oil over high heat. Brown pork chops; 2-3 minutes per side. Transfer to a 5-qt. slow cooker. Pour sauce over top., Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 3-4 hours. , Remove chops from slow cooker; keep warm. Skim fat from cooking juices; transfer half of the cooking juices to a saucepan. Mix cornstarch and water until smooth; stir into saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve over chops.
Nutrition Facts : Calories 491 calories, Fat 14g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 715mg sodium, Carbohydrate 62g carbohydrate (57g sugars, Fiber 1g fiber), Protein 30g protein.
CANNED PEACHES WITH BOURBON
Make and share this Canned Peaches With Bourbon recipe from Food.com.
Provided by Coraniaid
Categories Dessert
Time 3h15m
Yield 11 pints, 44 serving(s)
Number Of Ingredients 5
Steps:
- Prepare large pot with boiling water.
- Make an x in each peach bottom.
- Boil peaches, in batches, for approximately 2 minutes.
- Remove peaches from boiling water & put into water/ice bath with lemon juice (to prevent discoloration).
- Peel & pit peaches. (Set aside skins & pits for jelly later if you want).
- Place peeled/pitted peaches back into water/ice bath.
- Sterilise 11 pint jars by washing & then baking at 225 degrees for 25 minutes or boiling for 10 minutes. Heat jar lids & rings in pot of simmering water.
- Fill canning pot with water & put onto boil.
- Combine sugar with 6 cups water & heat. Allow to simmer.
- Pack peach halves into jars, cut side down. This may require using chopsticks or forks to flip the fruit over. Pack the peaches in as tightly as you can manage without damaging them.
- Pour 1/4 cup bourbon into jars.
- Fill the rest of the way with your syrup, leaving 1/2" of headspace.
- Clean jar rims with a damp cloth & place lids & rings on finger tight.
- Place jars into canning pot & bring water back to a boil.
- Boil for 25 minutes.
- Allow jars to set in canner once time is up to prevent siphoning.
- Remove from canner, allow to cool for 24 hours, open & enjoy or store for up to a year.
CROCK POT PEACHES IN BOURBON
Make and share this Crock Pot Peaches in Bourbon recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Insert a clove into each of the peaches. Place in slow cooker.
- Mix sugar, water and whisky; pour over peaches.
- Cook on high for 3-4 hours.
Nutrition Facts : Calories 300.2, Fat 0.2, Sodium 22, Carbohydrate 62.9, Fiber 1.5, Sugar 61.1, Protein 0.9
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