Crock Pot Peach Cobbler Paula Deen Recipes

CROCK POT PEACH COBBLER WITH BISQUICK

Steps:

• Drain peaches, reserving the fruit juice.
• Spray crock pot insert with cooking spray and add peaches.
• Add the rest of the ingredients, including the reserved peach juices or water, to the crock pot, and mix together until evenly distributed.
• Cook on Low for at least 5 hours or on High for 2-3 hours. If you prefer a drier cobbler, remove the lid for the last 15 to 30 minutes.

EASY CROCK POT PEACH COBBLER

Steps:

• Melt butter and place in the bottom of your 6 quart slow cooker
• In a mixing bowl combine the remaining ingredients except the peaches
• Pour batter into the slow cooker
• Spoon peaches and syrup on top of the batter-- do not mix.
• Set slow cooker on high and cook for 1½ - 2 hours OR until top of cobbler is set.
• Note: You may want to put a paper towel under the lid while baking to catch condensation.

SLOW COOKER PEACH COBBLER

Steps:

• For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.
• For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.
• Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
• For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
• Spoon the cobbler into bowls and top with the whipped sour cream topping.

"PEACH COBBLER" BY PAULA DEEN

Steps:

• 1. Preheat oven at 350.
• 2. Add 4 cups of peaches; 1/2 cup water; 1 cup sugar and cook for 10 minutes.
• 3. Combined 1 1/2 cups self-rising flour; 1 cup sugar wisk well together; Add 1 1/2 cups milk mix well.
• 4. Use 9X9 "3 deep oven dish; add 1 stick butter place in oven to melt butter.
• 5. Pour batter into 9X9 "3 dish; gently layer peaches on top of batter; add remaining peach juice if you enjoy a juicy cobbler.
• 6. Sprinkle cinnamon over peaches if desire.
• 7. Place dish on a cookie sheet and in the center of your oven; Bake at 350 for 35-40 minutes until golden brown.
• 8. Serve with vanilla ice cream...enjoy

SLOW-COOKER PEACH COBBLER

Steps:

• Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.

CROCK POT PEACH COBBLER

Steps:

• Drain peaches, if using canned peaches.
• Place the peaches in the crock. Combine oats, flour, brown sugar, cinnamon, and nutmeg and pour over peaches.
• Add the butter or margarine and stir until crumbly.
• Cook on low for 3 hours.