Crock Pot Pantry Pork Chops Recipes

CROCK POT PANTRY PORK CHOPS

Crock Pot Pantry Pork Chops image

As I was searching for porkchop recipes on zaar, I was finding I was missing an ingredients or two for most recipes I wanted to try. So, I decided to "experiment with what I had on hand. This recipe was a lot like comfort food, tasted so good, and even my 2 year-old ate it! These were fork tender and very good. I served it with mashed potatoes, peas, and salad.

Provided by Helen Ganim

Categories One Dish Meal

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 boneless pork chops, frozen, at least 1 inch thick
1 large sweet onion, sliced
1 head garlic, peeled and rough chopped
4 large carrots, cut into thirds (more or less to your taste)
8 ounces chicken broth (this is all I had, I used a whole can and it made a lot gravy, so you decide)
1 tablespoon of mrs. dash garlic and herb seasoning mix (more or less to your taste)
salt and pepper
1 -3 tablespoon flour (depends on how thick you want the sauce)

Steps:

Cut onion and spread 1/2 on bottom and then spread 1/2 garlic on bottom.
Place pork chops in crock pot on top of onions.
Sprinkle Mrs. Dash on chops, salt and pepper.
Put another layer of onions and garlic on top of chops,.
Add carrots.
Pour broth over chops and veggies.
Cover and cook for 4-6 hrs on high, depends on how tender you want the chops.
About 1-2 hours before they were done, I added the flour and stirred.

Nutrition Facts : Calories 370.5, Fat 13.5, SaturatedFat 4.7, Cholesterol 124, Sodium 329.2, Carbohydrate 17.1, Fiber 3, Sugar 5.3, Protein 43.3

CROCK POT PORK CHOPS

Crock Pot Pork Chops image

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Provided by Kittencalrecipezazz

Categories Pork

Time 7h10m

Yield 6 pork chops

Number Of Ingredients 10

Ingredients

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Steps:

Place the pork chops in the crock pot.
Sprinkle with onions and garlic over and around the chops.
In a bowl mix together all remaining ingredients except the salt; pour over the chops.
Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
Season with salt to taste if desired.
Serve over rice.

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