Crock Pot Orange Honey Chicken Recipes

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CROCKPOT ORANGE CHICKEN RECIPE



Crockpot Orange Chicken Recipe image

Here is an easy crockpot orange chicken recipe to make that cooks on it's own in your crockpot. Heathy slow cooker recipe that is easy to make, even my kids love this one!

Provided by The Typical Mom

Categories     Entree     Main Course

Time 6h10m

Number Of Ingredients 5

1/4 c orange marmalade (buy whatever brand is on sale)
2 c barbecue sauce (honey style)
2-4 chicken breasts (boneless skinless)
1 tsp cornstarch
2 tbsp soy sauce

Steps:

  • Place all ingredients above in your slow cooker (use 1/8 c. marmalade if you just want a hint of orange)
  • Turn crockpot to low for 6-8 hrs. or high for 4 hours but honestly it is 10x better on low.
  • If you are cooking on high cube chicken before placing in crockpot.
  • Before you're ready (and hr. before is good) mix some of the hot bbq sauce in crock with cornstarch into a small bowl and then empty that into your crock to simmer for a little while and thicken sauce.
  • Serve over rice for a great meal.

Nutrition Facts : ServingSize 4 oz, Calories 345 kcal, Carbohydrate 58 g, Protein 20 g, Fat 3 g, Cholesterol 57 mg, Sodium 1690 mg, Fiber 1 g, Sugar 47 g

CROCK POT ORANGE CHICKEN



Crock Pot Orange Chicken image

After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!

Provided by Torricus

Categories     Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

8 boneless skinless chicken breasts (defrosted)
1/3 cup all-purpose flour
2/3 cup orange marmalade
1/2 cup mustard
1/2 cup ketchup
2 tablespoons rice wine vinegar (I used regular wine vinegar)
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon finely grated fresh ginger (I used ground ginger from a jar)
3 chopped scallions (I used chives)

Steps:

  • Cut chicken breasts into bite-size pieces. Place in the slow cooker.
  • Sprinkle flour over chicken and toss well to coat.
  • In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
  • Serve with rice.

Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3

CROCK POT HONEY ORANGE CHICKEN



Crock Pot Honey Orange Chicken image

Make and share this Crock Pot Honey Orange Chicken recipe from Food.com.

Provided by LAURIE

Categories     One Dish Meal

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

8 frozen chicken thighs
1/2 cup honey
1 cup orange juice
2 cups chicken broth
1/2 teaspoon salt
1 tablespoon dry mustard
1 teaspoon fresh gingerroot, minced
1 teaspoon fresh garlic, minced
2 teaspoons soy sauce
1 (10 ounce) package broccoli, thawed (optional)
2 tablespoons cornstarch
1/4 cup water
cooked rice

Steps:

  • Place frozen thighs in the crock pot.
  • Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
  • Cook on low 4 to 5 hours.
  • If using broccoli, add to crock pot 1 hour before chicken is done.
  • Before serving, remove chicken and broccoli to serving dish and keep warm.
  • Turn crock pot on high.
  • Stir cornstarch into water and add to crock pot.
  • Stir occasionally until it thickens and bubbles.
  • Serve over the cooked rice.

CROCK POT ORANGE HONEY CHICKEN



Crock Pot Orange Honey Chicken image

Make and share this Crock Pot Orange Honey Chicken recipe from Food.com.

Provided by spatchcock

Categories     Chicken

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breast halves, frozen
1/2 cup orange juice
1/2 cup chicken broth
1/4 cup honey
1 tablespoon dry mustard
1 tablespoon teriyaki sauce
1 cup broccoli floret
1 cup cauliflower floret
1 cup carrot, sliced in pennies

Steps:

  • Place frozen breasts in crock pot.
  • Mix juice, broth, honey, dry mustard and teryiaki sauce.
  • Pour over chicken in crock.
  • Cook on low for four hours.
  • Add vegetables about one hour before serving.
  • Place on TOP of chicken and do not stir.
  • Cook the additional hour and serve over rice.
  • (note: if you're not using frozen chicken subtract about an hour from cooking time!).

CROCK POT LEMON HONEY CHICKEN



Crock Pot Lemon Honey Chicken image

Make and share this Crock Pot Lemon Honey Chicken recipe from Food.com.

Provided by GeeWhiz

Categories     Whole Chicken

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lemon
1 whole roasting chicken, rinsed
1/2 cup orange juice
1/2 cup honey

Steps:

  • Pierce lemon with fork then place in chicken cavity.
  • Place chicken in slow cooker/crock pot.
  • Combine orange juice and honey then pour over chicken.
  • Cook on Low 8 hours.
  • Using tongs remove the lemon and squeeze over chicken.
  • Carve chicken and serve.

Nutrition Facts : Calories 305.2, Fat 11.7, SaturatedFat 3.3, Cholesterol 53.5, Sodium 52.1, Carbohydrate 39.5, Fiber 0.6, Sugar 37.8, Protein 13.1

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