CROCKPOT ORANGE CHICKEN RECIPE
Here is an easy crockpot orange chicken recipe to make that cooks on it's own in your crockpot. Heathy slow cooker recipe that is easy to make, even my kids love this one!
Provided by The Typical Mom
Categories Entree Main Course
Time 6h10m
Number Of Ingredients 5
Steps:
- Place all ingredients above in your slow cooker (use 1/8 c. marmalade if you just want a hint of orange)
- Turn crockpot to low for 6-8 hrs. or high for 4 hours but honestly it is 10x better on low.
- If you are cooking on high cube chicken before placing in crockpot.
- Before you're ready (and hr. before is good) mix some of the hot bbq sauce in crock with cornstarch into a small bowl and then empty that into your crock to simmer for a little while and thicken sauce.
- Serve over rice for a great meal.
Nutrition Facts : ServingSize 4 oz, Calories 345 kcal, Carbohydrate 58 g, Protein 20 g, Fat 3 g, Cholesterol 57 mg, Sodium 1690 mg, Fiber 1 g, Sugar 47 g
CROCK POT ORANGE CHICKEN
After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!
Provided by Torricus
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into bite-size pieces. Place in the slow cooker.
- Sprinkle flour over chicken and toss well to coat.
- In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
- Serve with rice.
Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3
CROCK POT HONEY ORANGE CHICKEN
Make and share this Crock Pot Honey Orange Chicken recipe from Food.com.
Provided by LAURIE
Categories One Dish Meal
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place frozen thighs in the crock pot.
- Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
- Cook on low 4 to 5 hours.
- If using broccoli, add to crock pot 1 hour before chicken is done.
- Before serving, remove chicken and broccoli to serving dish and keep warm.
- Turn crock pot on high.
- Stir cornstarch into water and add to crock pot.
- Stir occasionally until it thickens and bubbles.
- Serve over the cooked rice.
CROCK POT ORANGE HONEY CHICKEN
Make and share this Crock Pot Orange Honey Chicken recipe from Food.com.
Provided by spatchcock
Categories Chicken
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place frozen breasts in crock pot.
- Mix juice, broth, honey, dry mustard and teryiaki sauce.
- Pour over chicken in crock.
- Cook on low for four hours.
- Add vegetables about one hour before serving.
- Place on TOP of chicken and do not stir.
- Cook the additional hour and serve over rice.
- (note: if you're not using frozen chicken subtract about an hour from cooking time!).
CROCK POT LEMON HONEY CHICKEN
Make and share this Crock Pot Lemon Honey Chicken recipe from Food.com.
Provided by GeeWhiz
Categories Whole Chicken
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pierce lemon with fork then place in chicken cavity.
- Place chicken in slow cooker/crock pot.
- Combine orange juice and honey then pour over chicken.
- Cook on Low 8 hours.
- Using tongs remove the lemon and squeeze over chicken.
- Carve chicken and serve.
Nutrition Facts : Calories 305.2, Fat 11.7, SaturatedFat 3.3, Cholesterol 53.5, Sodium 52.1, Carbohydrate 39.5, Fiber 0.6, Sugar 37.8, Protein 13.1
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