CROCK POT ORANGE CHICKEN WITH SWEET POTATOES
Crock Pot Orange Chicken is made with orange marmalade and cooked with fresh sweet potatoes in a slow cooker.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 4h8m
Number Of Ingredients 8
Steps:
- Wash, peel and cut the sweet potatoes into quarters than place them in a single layer in the bottom of a 7 quart slow cooker or use the Crock Pot Casserole slow cooker like I have.
- Season the sweet potatoes with salt and pepper.
- Place the boneless chicken thighs on top of the sweet potatoes in a single layer and salt and pepper them.
- In a small bowl or a spouted measuring cup mix the orange marmalade, chicken broth and minced garlic. Mix well and pour over the top of the sweet potatoes and chicken in the crock pot.
- Cover the slow cooker and cook on high for 3-4 hours or low for 5-6 hours. Cooking time will vary. Chicken is done when the internal temperature of the thickest piece has reached 165 Fahrenheit on a meat thermometer.
- When the chicken thighs are done cooking transfer the chicken and sweet potatoes from the slower to a serving platter.
- Carefully using kitchen mitts lift the hot slow cooker crock from the base and pour the pan drippings into a medium sauce pan and heat to boiling. Mix the cornstarch with the water and pour into the saucepan. Whisk and return to a boil whisking until thickened. Remove the sauce pan from the heat and pour the glaze over the chicken and sweet potatoes before serving.
- Serve chicken and sweet potatoes over a bed of cooked white rice or cooked quinoa.
Nutrition Facts : ServingSize 1 Serving, Calories 473 kcal, Sugar 54 g, Sodium 301 mg, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 86 g, Fiber 5 g, Protein 25 g, Cholesterol 107 mg, UnsaturatedFat 3 g
CROCK POT ORANGE CHICKEN AND SWEET POTATOES
Crock pot orange chicken and sweet potatoes are delicious and easy to make. If you love orange chicken you will love it even more with some sweet potatoes.
Provided by Amy
Categories Slow Cooker
Time 4h10m
Number Of Ingredients 14
Steps:
- In a medium to large crock pot, place the sweet potatoes in the bottom.
- Rinse the chicken and pat it dry.
- Combine the flour, salt, nutmeg, cinnamon, pepper, and garlic powder.
- Coat the chicken in the flour mixture.
- Place the chicken pieces on top of the sweet potatoes.
- Combine the soup with the mushrooms, orange juice, orange rind, brown sugar and the four.
- Pour over the chicken breasts.
- Cover and cook on Low for 6-8 hours or on high for 3-4 hours.
- Serve over rice.
Nutrition Facts : Calories 440 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 10 grams fat, Fiber 4 grams fiber, Protein 36 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 959 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CROCKPOT CHICKEN AND SWEET POTATOES
Steps:
- Gather the ingredients.
- Sprinkle both sides of the chicken with the salt, cayenne pepper, paprika, curry powder, and ginger.
- Rub the spices into the chicken.
- Place the sweet potatoes and the chopped onion in a 3 1/2- to 4-quart slow cooker.
- Lay the chicken on top.
- Add the peach preserves, vinegar, and soy sauce .
- Cover the slow cooker and cook on low for 6 to 8 hours or until the chicken is thoroughly cooked to 160 F (test it with a meat thermometer) and the sweet potatoes are tender when pierced with a fork.
- Combine the chicken broth and cornstarch in a small bowl and mix well with a wire whisk until smooth.
- Add this mixture to the slow cooker and stir gently to combine.
- Cover the slow cooker again and cook on high for 10 to 15 minutes or until the sauce has thickened.
- Serve hot and enjoy.
Nutrition Facts : Calories 938 kcal, Carbohydrate 80 g, Cholesterol 368 mg, Fiber 5 g, Protein 71 g, SaturatedFat 12 g, Sodium 1122 mg, Sugar 46 g, Fat 39 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
CROCK POT ORANGE CHICKEN
After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!
Provided by Torricus
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into bite-size pieces. Place in the slow cooker.
- Sprinkle flour over chicken and toss well to coat.
- In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
- Serve with rice.
Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3
CROCK POT ORANGE CHICKEN WITH SWEET POTATOES
Tender moist chicken is flavored with orange and spices. A terrific crock pot chilly weather dish that I adapted from the Fix it and Forget it cookbook. Flavorful and filling!
Provided by Jamie Renee
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place sweet potatoes in bottom of a med to large slow cooker.
- Rinse chicken breasts and pat dry.
- Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder.
- Thoroughly coat chicken in flour mixture.
- Place chicken on top of sweet potatoes.
- Combine soup with remaining ingredients.
- Stir well and pour over chicken and sweet potatoes.
- Cover and cook on low 8-10 hours or high 4 hours.
Nutrition Facts : Calories 396.5, Fat 7.6, SaturatedFat 2.1, Cholesterol 62.7, Sodium 1278.5, Carbohydrate 54.4, Fiber 4.9, Sugar 11.3, Protein 27.8
CROCK-POT CHICKEN WITH SWEET POTATOES
From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!
Provided by lecole54
Categories Chicken Thigh & Leg
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from chicken; set aside.
- Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.
- Place chicken on top of vegetables.
- In a small bowl stir together salad dressing and rosemary. Pour over chicken.
- Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
- Using a slotted spoon, transfer chicken and vegetables to a serving platter.
- Whisk cooking liquid until smooth; serve with chicken and vegetables.
CROCK POT ORANGE-SPICED SWEET POTATOES
These are wonderful with a pork roast. I serve it with my Crock pot Pork, Sauerkraut and Beer recipe.
Provided by Audrey M
Categories Yam/Sweet Potato
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place sweet potatoes in bottom of slow cooker.
- Mix spices and orange juice together.
- Stir into sweet potatoes.
- Cook on High for 2 hours or on Low for 4 hours.
- Check for doneness because each crock pot cooks at a different heat setting.
- Before serving, stir in toasted pecans.
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