Crock Pot Or Not Vegetarian Chili Recipes
CROCK POT VEGETARIAN CHILI RECIPE
Crock Pot Vegetarian Chili is a tasty recipe that everyone will enjoy. This is the best vegetarian chili that is full of flavor and easy to prepare.
Provided by Eating on a Dime
Categories Main Course Soup
Time 4h10m
Number Of Ingredients 15
Steps:
- Add everything in the crock pot. Stir to combine all the ingredients.
- Cook on low for for 4-6 hours or cook on high for 2-3 hours.
- Serve warmed topped with your favorite chili toppings and enjoy!
Nutrition Facts : Calories 178 kcal, Carbohydrate 34 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 652 mg, Fiber 10 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
CROCK POT (OR NOT) VEGETARIAN CHILI
An awesome vegetarian chili I found on another site and modified quite a bit. It can be made in the crock pot, if you have a large one, or on the stove, otherwise. Very little work, but a lot of taste!
Provided by Katzen
Categories Soy/Tofu
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onions, bell peppers, jalepenos and mushrooms.
- Add garlic, chili powder, and salt.
- Cook for at least two hours on High.
- Alternatively, cook vegetables in a small amount of oil in a large pot on medium heat for 10 minutes; add all other ingredients, bring to a simmer and cook 1-2 hours until flavours have combined and vegetables are soft.
CROCK POT SPICY HOT VEGETARIAN CHILI
I have been on a veggie kick as of late and have come up with many many really awesome recipes just by playing with ingredients. This is today's experiment. I poured it over brown rice, it's so good! Please use gloves when mincing the hot peppers, or use a mini-chopper like I did!
Provided by ddav0962
Categories Corn
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Dice onion, green pepper, and portabello mushroom, throw in crock pot.
- Add diced tomatoes, ro-tel, and chicken or vegetable broth.
- Add corn and all beans rinsed and drained.
- Add spices and minced hot peppers (can omit hot peppers if you can't take the serious heat).
- Stir everything together.
- Cover crock pot and cook on high 4 hours or low 7-8 hours.
VEGETARIAN CHILI FOR THE CROCK POT
Love chili, hate the fat? Try this vivacious veggie chili. Super simple, "dump and cook" recipe that is perfect for cool autumn nights. Can serve with corn chips, baked potatoes, cheese, etc. I make up the night before and when leaving for work just plug in my crockpot. The house smells amazing when I get home.
Provided by Vicki in CT
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In crock pot add onion, bay leaves, celery, parsnips, jalapeno, and garlic, cumin, oregano, salt, black pepper, chile powder, both canned tomatoes, as well as beer.
- Add tofu and canned beans (undrained). Stir to combine.
- Cook on low for 8 hours covered.
- Remove bay leaves before serving.
Nutrition Facts : Calories 217.7, Fat 2, SaturatedFat 0.3, Sodium 1560.5, Carbohydrate 39, Fiber 11.2, Sugar 3.2, Protein 10.8
GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
CROCK POT VEGETARIAN CHILI
Make and share this Crock Pot Vegetarian Chili recipe from Food.com.
Provided by Fluffy
Categories Lentil
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in crock pot.
- Cook on low for 8 hours.
Nutrition Facts : Calories 182.9, Fat 1.3, SaturatedFat 0.2, Sodium 622.1, Carbohydrate 35.7, Fiber 11.2, Sugar 10.6, Protein 11.1
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