Crock Pot Mexican Ground Beef Cheese Dip Recipes

CROCK POT RO-TEL DIP WITH GROUND BEEF AND CHEESE

Steps:

• Gather the ingredients.
• Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.
• Meanwhile, brown the chopped onion and ground beef in a skillet or sauté pan over medium heat. Add the mushrooms and chile peppers, if using.
• Drain off the excess grease. Add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes.
• Turn to low and serve the dip from the slow cooker with tortilla chips or crackers.

CROCK POT MEXICAN SAUSAGE DIP

Steps:

• In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
• Drain off excess fat and transfer mixture to crock pot.
• Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
• Pour in diced tomatoes (with juices) and taco seasoning.
• Turn crock pot to low and cook for 1 hour.
• Stir well to incorporate all cheeses and seasonings.
• Cook for 30 more mintures or until cheese is melted and hot.
• Serve with your favorite tortilla or corn chips.

CROCK-POT CHEESE DIP WITH GROUND BEEF

Steps:

• In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.
• Drain meat well and transfer to a slow cooker.
• Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
• Cook on low until cheese is melted and ingredients are well blended (about 2 hours).
• Serve with your favorite chips or crackers.

CROCK POT MEXICAN GROUND BEEF CHEESE DIP

Steps:

• Brown ground beef in nonstick skillet, drain.
• Place in slow cooker. Add sauce and cubed cheese. Stir well.
• Cover and cook on low 4-5 hours.

CROCK POT CHILI CHEESE DIP

Steps:

• Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
• Add chili powder to ground beef and mix well.
• In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
• Add ground beef mixture to beans. Mix well.
• Add cheese and mix well.
• Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
• Once ready enjoy with tortilla chips or chips.