Crock Pot Maple Barbecued Meatballs Recipes

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CROCKPOT BBQ MEATBALLS



Crockpot BBQ Meatballs image

Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.

Provided by Eating on a Dime

Categories     Main Course

Time 4h5m

Number Of Ingredients 4

32 oz homestyle meatballs
1/4 Onion (diced)
2 tsp minced garlic
2 cups barbecue sauce

Steps:

  • Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours.

Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

CROCK POT MAPLE BARBECUED MEATBALLS



Crock Pot Maple Barbecued Meatballs image

Put this recipe together when I was having a buffet style dinner for family birthday party. I had a bottle of maple syrup that was just craving to be put in something. Everyone loved it so decided to post.

Provided by Tiggrr

Categories     One Dish Meal

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (3 lb) box frozen meatballs (or can make your own)
2 cups barbecue sauce (I use Miss Diana)
1 1/2 cups maple syrup
2 cups pineapple (I used fresh but can substitute canned)
1 green pepper (cut up)
2 garlic cloves (cut each into 4 pieces)

Steps:

  • Mix together barbeque sauce and maple syrup.
  • Add pineapple, green pepper and garlic.
  • Pour half the sauce into crock pot.
  • Add the meatballs.
  • Cover with remaining sauce.
  • Cook for 6 hrs on low setting.

Nutrition Facts : Calories 272, Fat 0.3, Sodium 537.5, Carbohydrate 68.6, Fiber 1.2, Sugar 56.4, Protein 0.4

CROCK POT BUFFET MEATBALLS



Crock Pot Buffet Meatballs image

Make and share this Crock Pot Buffet Meatballs recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 4h5m

Yield 11 dozen

Number Of Ingredients 5

1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 (8 ounce) can tomato sauce
4 lbs frozen italian style meatballs

Steps:

  • In saucepan, combine juice, jelly, ketchup and tomato sauce.
  • Cook and stir over medium heat until jelly is melted.
  • Place meatballs in crock pot, pour sauce over meatballs and stir to coat.
  • Cover and cook on low for 4 hours or until heated through.

Nutrition Facts : Calories 123.1, Fat 0.2, Sodium 361.8, Carbohydrate 31.8, Fiber 0.7, Sugar 24.9, Protein 0.8

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