CROCK POT LENTILS & QUINOA
This is a modified version/ compilation of several Lentil Soup recipes. The slow cooker makes it an easy busy-day recipe.
Provided by Miss_Elaine
Categories One Dish Meal
Time 9h15m
Yield 2 quarts, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients to 2-4 quart slow cooker, and cook 9 hrs on Low setting (or 4-5 hrs on High).
- Optional: Remove 1-2 C of prepared mixture, blend with food processor until smooth, and stir back into crock.
- Serve with crusty bread.
GREEK-SEASONED LENTILS - CROCK-POT
Great low-fat, low-calorie dish! Serve on toasted pita wedges with sprinkles of sliced green onions and chopped tomatoes and a little sour cream.
Provided by mailbelle
Categories Lentil
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat a 3 1/2 to 5-quart slow cooker with cooking spray.
- In the prepared cooker stir together drained lentils, carrot, onion, broth, and Greek seasoning.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Use a slotted spoon to serve.
Nutrition Facts : Calories 252.5, Fat 0.8, SaturatedFat 0.1, Sodium 30.3, Carbohydrate 44.7, Fiber 21.1, Sugar 4.2, Protein 17.2
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