Crock Pot Juicy Italian Wedding Meatballs Recipes
ITALIAN MEATBALLS IN THE CROCK POT
Make and share this Italian Meatballs in the Crock Pot recipe from Food.com.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 5h15m
Yield 3 dozen meatballs
Number Of Ingredients 12
Steps:
- In bowl, beat egg with salt, seasoning, red pepper flakes and garlic.
- Add chopped onion, beef, pork, bread crumbs and parmesan.
- Mix well.
- Shape into 1 ½" balls.
- Place meatballs in 5 qt or larger crock pot.
- In same bowl, mix tomato sauce with wine and pour over meatballs.
- Cover and cook on low til meatballs are no longer pink in the middle, 5-6 hours.
- Great on pasta, or on a bun as a sandwich, topped with parmesan and/or mozzarella.
Nutrition Facts : Calories 878.4, Fat 53.3, SaturatedFat 20.7, Cholesterol 287.4, Sodium 1647, Carbohydrate 26.6, Fiber 3.2, Sugar 8.2, Protein 66.7
CROCK POT JUICY ITALIAN WEDDING MEATBALLS
This is a great soup for crisp fall evenings. I used thighs or breasts for the cooked chicken and this would be great for leftover chicken.
Provided by mary winecoff
Categories Chicken
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
- Combine rest of ingredients except pasta in crock pot and cook all day on low.
- Add the pasta during the last hour of cooking.
- Freezes well.
CROCK POT ITALIAN MEATBALLS CAN EASILY GO FROM PASTA TO SANDWICH FOR SIMPLE WEEKNIGHT MEAL INSPIRATION
Crock Pot meals make life so much easier, so if you don't have time to make homemade meatballs from scratch, try this best Crock Pot Italian Meatballs recipe, which is the most simple meatball recipe EVER!
Provided by Krista Marshall
Categories Dinner
Time 5m
Yield 4-6
Number Of Ingredients 9
Steps:
- Add meatballs to Crock Pot. Pour sauce over top. Add seasonings. Stir well. Cook on low for 6 hours. Garnish with dried parsley and serve.
Nutrition Facts :
JUICY ITALIAN MEATBALLS
I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you.
Provided by School Chef
Categories Meat
Time 35m
Yield 1 ounce, 30 serving(s)
Number Of Ingredients 10
Steps:
- Combine crumbs, cheese, seasonings, eggs and water, blend well.
- Add meat and mix together very well.
- Prepare cookie sheet with pan spray.
- Roll into balls.
- Place on sheet pan and bake.
Nutrition Facts : Calories 79, Fat 4.6, SaturatedFat 1.9, Cholesterol 30.5, Sodium 159.4, Carbohydrate 3, Fiber 0.2, Sugar 0.3, Protein 6
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