SANTA HAT PARTY MIX RECIPE - (4.3/5)
Provided by dizzybetts
Number Of Ingredients 12
Steps:
- SANTA HATS: Melt the candy melts, along with a tablespoon of shortening (to help thin the melted candy), in 30 second intervals on half power in your microwave until melted. Immediately start dipping the Bugles in the red candy melts. Let them set up for 10 minutes or so on parchment or wax paper. When they are set, remelt the red candy disks (if necessary) and dip just the bottoms (larger part of the bugle) into the white sprinkles. Then flip it over and dip the top in the melted candy and press a mini marshmallow on top. SANTA MIX: Spread all your ingredients, except M&M's, out on a baking sheet lined with parchment or wax paper. Melt your white chocolate according to package directions and drizzle over the pretzel mix. Transfer into a large bowl and coat mix with chocolate. Return to baking sheet to allow to dry. When chocolate is set, sprinkle M&M's and Bugle Santa Hats over the mix. Transfer to big bowl to serve.
CHRISTMAS PARTY MIX RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Tear two large pieces of parchment paper and place on counter. Combine first 8 ingredients; then divide the mixture and spread out on two large jellyroll pans. Melt half the block of almond bark as directed on package. (I heated it in a small non-stick saucepan.) Drizzle the melted candy over one pan of the mixture then use a egg turner to flip it over and over until the mixture is coated well. Spread mixture out on one sheet of the parchment. Melt other half of almond bark and repeat the previous step for the other pan of mixture. Allow about 2 hours for the candy to harden before breaking into pieces. Transfer mixture to a serving dish then garnish with extra M&M's and Santa Hats, if desired. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Santa Hats Bugles snack chips Red candy melts Tiny white nonpareils Mini marshmallows Directions Melt candy melts as directed on package. Dip a Bugle in melted candy. Dip brim of hat in the nonpareils. Set aside to dry on a waxed-paper lined baking sheet. (If they won't stand, just lay them down.) Continue dipping until desired number of hats are made. Stick a mini marshmallow on the tip of each hat.
SANTA HATS RECIPE - (3.6/5)
Provided by msippigrl
Number Of Ingredients 4
Steps:
- Melt candy melts as directed on package. Dip a Bugle in melted candy. Dip brim of hat in the nonpareils. Set aside to dry on a waxed-paper lined baking sheet. (If they won't stand, just lay them down.) Continue dipping until desired number of hats are made. Stick a mini marshmallow on the tip of each hat. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Christmas Party Mix: 3 cups Wheat Chex cereal 3 cups Rice Chex cereal 2 1/2 cups original Cheerios cereal 3 cups broken mini pretzel twists 2 cups unsalted dry roasted peanuts 2 cups Bugles snack chips 8 - 10 miniature Reese's peanut butter cups 3/4 cup red and green M&M's candy 1 (24 oz) block of white almond bark Extra red and green M&M's for garnish, optional Tear two large pieces of parchment paper and place on counter. Combine first 8 ingredients; then divide the mixture and spread out on two large jellyroll pans. Melt half the block of almond bark as directed on package. (I heated it in a small non-stick saucepan.) Drizzle the melted candy over one pan of the mixture then use a egg turner to flip it over and over until the mixture is coated well. Spread mixture out on one sheet of the parchment. Melt other half of almond bark and repeat the previous step for the other pan of mixture. Allow about 2 hours for the candy to harden before breaking into pieces. Transfer mixture to a serving dish then garnish with extra M&M's and Santa Hats, if desired.
SANTA'S SNACK MIX
At Christmas, I love to make gifts in a jar, from jellies and jams to cookie and snack mixes. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In two wide-mouth quart jars, layer all of the ingredients. Cover jars. Decorate with fabric and ribbon. To serve, pour into a bowl and stir to combine.
Nutrition Facts : Calories 445 calories, Fat 24g fat (8g saturated fat), Cholesterol 5mg cholesterol, Sodium 253mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 4g fiber), Protein 10g protein.
SANTA HATS
Super festive, super easy, and super tasty! Does it get any better?? :) My kids love how the meringue melts in their mouths! If you leave the oven door open just a little it can help keep the meringue from browning.
Provided by CSchrodt
Categories Desserts Cookies Meringue Cookies
Time 2h50m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites in a bowl until they form soft peaks; beat cream of tartar and vanilla extract into egg whites. Gradually beat white sugar into mixture until meringue forms stiff peaks. Transfer 1/4 of the meringue mixture into a separate bowl. Beat red food coloring into remaining 3/4 of meringue.
- Transfer colored meringue into a piping bag fitted with a round tip. Pipe 20 Santa hat shaped triangles, about 1 1/2 inch tall and bending over at the tips, onto the parchment paper-lined baking sheet. Sprinkle the hats with red sugar.
- Transfer remaining 1/4 uncolored meringue into a clean piping bag fitted with a round tip. Pipe little white pom-poms onto each hat tip and a small edging of fluffy white trim onto the bottom of each hat.
- Bake meringue cookies in the preheated oven until hard but not browned, about 1 hour and 20 minutes. Turn off oven and let cookies cool inside oven until crisp, 1 hour.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 7 g, Protein 0.4 g, Sodium 5.6 mg, Sugar 6.9 g
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- Melt red candy melts, along with 1 T. shortening, to help thin the melted candy, in 30 second intervals on 50% power in microwave until melted. Immediately start dipping Bugles/hats. Let set up for 10 minutes or so on prepared baking sheet.
- When they are set, re-melt the red candy disks if necessary, and dip just the bottoms (the large part of the Bugle) into the white sprinkles.Then flip Bugle over and dip the top in the melted candy; press a mini marshmallow on top. Let dry on wax or parchment paper.
- Spread all ingredients, EXCEPT for the M&M’s and white chocolate, out on another baking sheet lined with parchment or wax paper.
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