Crock Pot Jerk Chicken Recipes

CROCK POT JERK CHICKEN

Crock Pot Jerk Chicken image

From Diana Rattray, Your Guide to Southern U.S. Cuisine, this is the easy way to make jerk chicken! This is a Caribbean recipe and a southern one.

Provided by Sharon123

Categories Chicken

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, cut into 8 pieces
1 teaspoon ground ginger (or 1 tablespoon minced crystallized ginger)
1/4-1 habanero pepper, seeded, deveined, finely minced (wear gloves-you may adjust this to what heat level you want)
1/2 teaspoon ground allspice
2 tablespoons dry mustard
1 teaspoon fresh ground black pepper
2 tablespoons red wine vinegar (or balsamic)
2 tablespoons soy sauce
2 garlic cloves, crushed and minced
3 -4 lbs chicken tenders

Steps:

Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well blended.
Place chicken in a 3 1/2 to 5-quart slow cooker and cover with sauce.
Cover, set on low, and cook for 6-8 hours, or until chicken is tender, 3-4 hours on high. Enjoy!

Nutrition Facts : Calories 428.9, Fat 6, SaturatedFat 1.2, Cholesterol 197.5, Sodium 726.5, Carbohydrate 7.8, Fiber 1.7, Sugar 2.3, Protein 81.6

SLOW COOKER JERK CHICKEN

Slow Cooker Jerk Chicken image

Slow Cooker Jerk Chicken is a quick recipe with fantastic authentic Jamaican flavors of peppers, onions, allspice and cloves and with no mess to clean up.

Provided by Sabrina Snyder

Categories Main Course

Time 8h10m

Number Of Ingredients 12

Ingredients

6 chicken thighs (bone and skin on)
3 green onions (from tip to tail with root trimmed)
1/2 yellow onion
1/2 jalapeno pepper (de-seeded and de-veined)
1/3 cup soy sauce
1/4 cup distilled white vinegar
2 tablespoons vegetable oil
1 tablespoon brown sugar
2 teaspoons thyme
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice

Steps:

Add the chicken thighs to a large skillet and brown them on medium high heat on both sides for 3-5 minutes.
In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
Add the chicken to the slow cooker skin side up and pour the sauce over the chicken.
Cook on low for 8 hours.

Nutrition Facts : Calories 312 kcal, Carbohydrate 4 g, Protein 19 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 110 mg, Sodium 809 mg, Sugar 2 g, ServingSize 1 serving

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