Pistachio Fig Tartlets Recipes

FIG TARTLETS

Fig tartlets image

Take just five ingredients and you've got a dessert with real wow factor- you can prepare the pastry and fruit ahead too

Provided by Mary Cadogan

Categories Dessert

Time 40m

Yield Makes 6

Number Of Ingredients 6

Ingredients

375g pack all-butter puff pastry , thawed if frozen
6 fresh figs
25g butter , melted
2 tbsp icing sugar , plus extra for dusting
2 tbsp raspberry or bramble jelly
pistachio ice cream (see 'goes well with...' below), or crème fraîche , to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Line a large baking sheet with baking parchment. Divide the pastry into 6 pieces. Roll out each piece to the thickness of a £1 coin and cut into a 11-12cm round, using a cutter or saucer as a guide. Place on the baking sheet and mark 1cm in from the edge, taking care not to cut right through the pastry. Fork over the pastry inside the marked line.
Slice each fig and arrange, overlapping, inside the marked line of the tartlets. Brush with the butter and sprinkle with icing sugar. Can now be chilled for up to 5 hrs. Bake for 18-20 mins until the pastry is crisp and golden on the edges.
Warm the jelly in a small pan, brush over the tartlets, then dust with more icing sugar. Serve warm from the oven or at room temperature, with Pistachio ice cream (see 'Goes well with...') or crème fraîche.

Nutrition Facts : Calories 318 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium

More about "pistachio fig tartlets recipes"

FIG AND PISTACHIO FRANGIPANE TARTLETS | OTTOLENGHI’S SWEET

Web Aug 31, 2020 Ingredients FOR THE SWEET SHORTCRUST PASTRY: 300g plain flour, plus extra for dusting 90g icing sugar ¼ tsp salt 200g unsalted butter, fridge-cold, cut into …
From everopensauce.com
Reviews 3
Estimated Reading Time 5 mins
Servings 12

See details

BEST FRESH FIG TART WITH PISTACHIO CRUMBLE RECIPE - COUNTRY LIVING

Web Oct 3, 2022 1/4 c. chopped salted roasted pistachios 1/4 tsp. kosher salt 4 tbsp. (1/2 stick) unsalted butter, melted For the filling and assembly: All-purpose flour, for work surface …
From countryliving.com
5/5 (1)
Category Autumn, Thanksgiving, Dessert
Cuisine American
Total Time 4 hrs 25 mins

See details

FESTIVE FRESH FIG FRANGIPANE PISTACHIO TARTLETS RECIPE

From dobbernationloves.com
5/5 (1)
Total Time 1 hr 50 mins
Category Dessert
Published Oct 12, 2021

See details

FIG AND PISTACHIO FRANGIPANE TARTLETS - JOANNE EATS …

Web Aug 28, 2020 Ingredients For the shortcrust pastry 2⅓ cups (300 g) all purpose flour ¾ cup (90 g) powdered sugar ¼ tsp kosher salt ¾ cup + 2 …
From joanne-eatswellwithothers.com
Servings 12
Estimated Reading Time 3 mins

See details

TOMATO TARTLETS WITH FIG AND PISTACHIO | MUTTI RECIPE

Web Tomato tartlets with fig and pistachio: Method. For the pastry, put the flour and sugar in a food processor and blitz until combined. Add the vanilla and butter, and whiz until it …
From mutti-parma.com

See details

FIG TART WITH GOAT CHEESE AND PISTACHIOS – LEITE'S CULINARIA

Web Aug 28, 2014 Turn the oven temperature down to 350°F (177°C). In a small food processor (or with a spoon and a strong arm), process the egg yolks, heavy cream, goat cheese, …
From leitesculinaria.com

See details

EASY FIG TARTS RECIPE | FIG TART RECIPE - SOPHISTICATED GOURMET

Web Sep 14, 2011 Preheat oven to 400F / 200C/ Gas Mark 6. Line a cookie sheet with parchment paper. Roll the pastry into a rectangle approx. 15-by-8-inches (should be 1/8 …
From sophisticatedgourmet.com

See details

FIGS, RASPBERRIES, PISTACHIO AND ROSEWATER TART - IN LOVE WITH CAKE

Web Sep 22, 2019 Put butter, icing sugar, pistachio paste, lemon zest, salt and Matcha green tea into the bowl of a freestanding mixer with paddle attachment. Beat on medium-high …
From inlovewithcake.com

See details

FIG TART WITH PISTACHIO CRUMBLE AND DOUBLE CREAM - NETWORK TEN

Web Preheat the oven to 160°C. For pastry, place butter, sugar and salt into a food processor and process until creamy. Add flour and process until coarse breadcrumbs. Add egg and …
From 10play.com.au

See details

FLOURLESS FIG TART WITH PISTACHIO CRUST, SUGAR-FREE - FOODJOYA

Web The Crust: 4. In a large bowl, fluff the almond flour and a pinch of Himalayan salt with a fork. Stir in the pistachio kernels into almond flour. 5. Next, in a small bowl, beat 1 egg with 1 …
From foodjoya.com

See details

FIG TART WITH HONEY AND PISTACHIOS - THE LITTLE EPICUREAN

Web Jul 8, 2014 Use a kitchen torch to brûlée and caramelize the figs. As if brûlée-ing the figs were enough, I went a step further and splashed the figs with a little bit of honey. And to satisfy my need for crunch in desserts, I …
From thelittleepicurean.com

See details

HONEYED FIG TART WITH PISTACHIO PRALINE | CHATELAINE

Web Transfer mixture to a 4- x 13 1/2-in. fluted removable-bottom tart pan. Press mixture firmly over bottom and up sides (tamp down with the bottom of a measuring cup). Bake until golden brown, about ...
From chatelaine.com

See details

FIG TART WITH PISTACHIO FRANGIPANE - EVERYDAY DELICIOUS

Web Jul 27, 2020 STEP 1: Start with making the dough. I prefer to make it in my stand mixer but you can also make it by hand or in a food processor. Mix the flour with powdered sugar and butter until a crumble forms, then add …
From everyday-delicious.com

See details

FIG AND CHERRY PISTACHIO TART - BAKES BY BROWN SUGAR

Web Jul 21, 2020 This tart has layers of goodness - a nutty pistachio tart crust, a homemade cherry jam, a creamy mascarpone pastry cream, and delicious sweet California figs to …
From bakesbybrownsugar.com

See details

PISTACHIO TARTLETS - SUGAR SALT MAGIC

Web Feb 28, 2023 Rich in buttery, nutty flavour. Easy to make. Crisp, buttery shortcrust. Creamy, tangy filling. Great for parties, picnics and potlucks. It’s impossible to miss the pistachio in these stunning little tarts. From the …
From sugarsaltmagic.com

See details

FIG TART WITH MASCARPONE AND PISTACHIOS | WILLIAMS SONOMA

Web Directions: Preheat an oven to 375°F (190°C). Fold the dough round in half and carefully transfer to a 9-inch (23-cm) tart pan. Unfold and ease the round into the pan without …
From williams-sonoma.com

See details

BALSAMIC ROASTED FIG TARTLETS WITH PISTACHIOS AND …

Web Add in trimmed fig halves, and gently (clean hands are the best tool!) mix figs so they are evenly covered with the honey mixture. 4. Place each fig half into a tart shell, flesh-side looking up.
From kosher.com

See details

FIG TART W PISTACHIO CRUMBLE » SAVOUR LIFE!

Web Oct 6, 2020 There are two techniques for making tart shells: Pâte sucrée and Pâte sablée. The technique I used for the pastry dough is a French pastry technique called pâte …
From incredible.kitchen

See details

SALTED HONEY & PISTACHIO FIG TARTE TATIN - THE ORIGINAL …

Web Aug 18, 2017 Enjoy! Salted Honey & Pistachio Fig Tarte Tatin Print Recipe an easy, impressive caramelized fig tarte tatin with sea salt, honey & toasted pistachios servings: 4-6 Ingredients Scale 3 tbsp butter 1 ½ lb …
From theoriginaldish.com

See details

PISTACHIO TARTLETS WITH CRèME FRAîCHE AND BERRIES RECIPE - EPICURIOUS

Web Jan 24, 2012 Step 1. On a lightly floured work surface, roll out dough to 1/4-inch thickness. With a dry pastry brush, sweep off excess flour. With a 6-inch dessert plate as a guide, …
From epicurious.com

See details

PISTACHIO BAKEWELL TART RECIPE - GREAT BRITISH CHEFS

Web Pistachio Bakewell Tart Recipe - Great British Chefs Pistachio and raspberry Bakewell tart by James Mackenzie Dessert medium 12 1 hour 30 minutes James Mackenzie 's …
From greatbritishchefs.com

See details

FIG AND PISTACHIO TARTLETS - A LI'L BIT OF SPICE

Web Jul 10, 2021 I used store bought puff pastry squares (though a large sheet cut into squares works just as well), added a little butter and brown sugar to help caramelize the base, …
From alilbitofspice.com

See details