Crock Pot Hot Apple Cider With Mango And Orange Recipes
EASY HOT APPLE CIDER RECIPE
This easy hot apple cider can be made on the stove or in a slow cooker.
Provided by Cari @ Koti Beth
Categories drinks
Time 2h10m
Number Of Ingredients 7
Steps:
- Combine all of the ingredients except the cinnamon sticks for garnish in a large saucepan or in a slow cooker.
- If using the stove, heat for 5 minutes over medium heat. You can reduce the heat and let it simmer for 15-20 minutes for more flavor. Strain out the spices and serve immediately.
- If using a slow cooker, let cook for 2-3 hours on low. Strain out the spices and serve immediately or turn to warm and let sit.
Nutrition Facts : Calories 140.96, Fat 0.43, SaturatedFat 0.08, Carbohydrate 34.91, Fiber 1.67, Sugar 28.36, Protein 0.51, Sodium 11.73, Cholesterol 0.00
CROCKPOT HOT APPLE CIDER (WASSAIL)
Steps:
- Gather the ingredients.
- Combine apple cider, brown sugar, ground cloves, ground allspice, cinnamon sticks, orange, orange, and cloves in a 4- to 5-quart slow cooker.
- Cover crock pot and cook on low for 2 to 3 hours, stirring occasionally.
- Serve in mugs, garnished with star anise, if using, and enjoy.
Nutrition Facts : Calories 189 kcal, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 38 g, Fat 1 g, ServingSize 8 to 10 cups, UnsaturatedFat 0 g
CROCK POT HOT APPLE CIDER
I got this recipe from the Sandlake Country Inn on the Oregon coast. They always have a hot pot of it on a table in the entrance hall for their guests. We love it!
Provided by MailbagMary
Categories Beverages
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a crock pot. Cover and simmer on low for 2-4 hours. Strain before serving hot. Serves 8.
SLOW-COOKER CIDER
There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Time 2h5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
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