Crock Pot Hawaiian Lemon Chicken Recipes

CROCK POT HAWAIIAN CHICKEN

Steps:

• Spray the inside of the slow cooker with nonstick cooking spray.
• In a medium-size mixing bowl, combine the brown sugar, lemon juice, liquid from can of pineapple and mandarin oranges, ginger, salt, and pepper. Stir until well mixed.
• Add the cornstarch to the mixture and whisk until it is mixed.
• Place the chicken inside the Crock Pot. Top the chicken with the mandarin oranges and pineapple slices.
• Pour the seasoning mixture over the chicken.
• Cover the Crock Pot and cook on low for 4 hours or until the chicken is done.
• Serve over rice.

CROCK POT HAWAIIAN LEMON CHICKEN

Steps:

• Place the chicken in crock pot.
• In a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel.
• Pour over the chicken.
• Cover and cook on low for 6-7 hours or on high for 3 to 4 hours.
• Twenty minutes before serving, arrange pineapple slices and green pepper strips over chicken to heat through.
• Arrange chicken, pineapple and green pepper on large serving platter.
• If desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water.
• Stir slowly into juices until thickened slightly.
• Pour over chicken.

CROCK POT HAWAIIAN CHICKEN

Steps:

• Add the cut-up chicken thighs to the Crock-Pot. Then, add pineapple chunks with juice, brown sugar, orange juice, bell peppers, onion, garlic, ginger, ketchup, and soy sauce. Mix until well combined.
• Cover and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
• Thirty minutes before cook time is up. Add water and cornstarch to a small bowl. Whisk together until there are no lumps. Pour into the Crock-Pot and mix until well combined. Cover and continue to cook for 30 minutes.
• Serve over rice and garnish with diced green onion.

CROCK POT HAWAIIAN CHICKEN

Steps:

• Place cleaned chicken breast on bottom of crock pot.
• Mix together sprite and BBQ sauce; pour over chicken (I put in the pineapple when chicken was halfway done).
• Cook on low for 6 hours.
• When it all done the sauce is thin. I add a little cornstarch to thicken it up and it turns out perfect.
• In the crock pot when it was all done, I take a fork and kinda pulled the chicken apart.
• I serve this over white rice.

CROCK POT HAWAIIAN CHICKEN

Steps:

• Combine all ingredients in the crock pot. Stir Well.
• Cover and cook on low for 6 to 8 hours or on high for 3 hours.
• Makes 16 servings.

CROCK POT LEMON CHICKEN

Steps:

• Wash chicken; pat dry; season chicken generously with salt and pepper; sprinkle half of oregano, rosemary and garlic inside cavity of chicken; melt butter in frying pan and brown chicken; transfer to slow cooker or crock pot; sprinkle with remaining oregano, rosemary and garlic; add sherry to frying pan and stir to loosen brown bits; pour into slow cooker.
• Cover, cook on LOW (200 degrees) for 7 hours; add lemon juice and cook 1 more hour (total of 8); transfer chicken to cutting board; skim fat from juices and serve over chicken.