Crock Pot Curried Pumpkin Soup Recipes

CURRIED PUMPKIN SOUP

Curried Pumpkin Soup image

This is a very tasty soup that keeps up to 3 days in the fridge, and freezes well. When you ladle this soup into individual bowls, swirl a dollop of sour cream or yogurt into the soup.

Provided by Debbe Hallborg

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

4 Macintosh apples - peeled, cored and chopped
1 tablespoon butter
1 onion, finely chopped
2 cloves garlic, crushed
1 tablespoon curry powder
1 teaspoon ground cumin
1 (15 ounce) can pumpkin puree
4 cups chicken broth
1 cup water
1 teaspoon white sugar

Steps:

Melt butter in a large saucepan over medium heat. Add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant.
Stir in apples, pumpkin, broth, water, and sugar. Bring to a boil, stirring often. Cover, and reduce heat to low. Simmer for 25 minutes, stirring occasionally.
Puree soup in a food processor or a blender.
Return soup to saucepan; reheat, covered, over low heat.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 22.6 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 696.5 mg, Sugar 13.9 g

BEST CURRIED PUMPKIN SOUP

Best Curried Pumpkin Soup image

I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds of this curry pumpkin soup. -Kimberly Knepper, Euless, Texas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 13

Ingredients

1/2 pound fresh mushrooms, sliced
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 to 1 teaspoon curry powder
3 cups vegetable broth
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
Minced chives

Steps:

In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish with chives if desired.

Nutrition Facts : Calories 155 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 536mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

CROCK POT CURRIED PUMPKIN SOUP

Crock Pot Curried Pumpkin Soup image

My boyfriend couldn't believe I had put in an apple. It surprisingly really works! We liked it!!!.....

Provided by HVLS1842

Categories One Dish Meal

Time 7h15m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 onion, peeled and diced
3 garlic cloves, finely chopped
3 -4 cups butternut pumpkin, peeled and diced
1 granny smith apple, peeled and diced
1 teaspoon cinnamon
1 teaspoon garam masala
1 teaspoon ground coriander
1 teaspoon cumin seed
1 pinch ground black pepper
2 teaspoons chicken stock powder
water, to cover other ingredients

Steps:

Place the onion, garlic, pumpkin and apple into the crock pot.
Mix thoroughly.
Add the spices and chicken stock powder.
Mix thoroughly.
Add water.
Mix thoroughly.
Turn crock pot to low and allow to cook for 7-10 hours.
Before serving blend all ingredients to form a smooth soup consistency.

Nutrition Facts : Calories 120.5, Fat 0.6, SaturatedFat 0.1, Sodium 25.7, Carbohydrate 30.5, Fiber 5.7, Sugar 11, Protein 2.4

SLOW COOKER PUMPKIN, CHICKPEA, AND RED LENTIL CURRY

Slow Cooker Pumpkin, Chickpea, and Red Lentil Curry image

Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. A perfect weeknight dinner for fall (or any season!)

Provided by Kare for Kitchen Treaty

Categories Main Course

Time 8h10m

Number Of Ingredients 13

Ingredients

2 (15-ounce) cans chickpeas (drianed)
1 medium yellow onion (diced)
2 medium cloves garlic (minced)
2 cups low-sodium vegetable broth
1 cup split red lentils (rinsed)
1 cup pumpkin puree
1 tablespoon curry powder*
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt + more to taste
1 (15-ounce) can coconut milk
White or brown rice ()
Fresh lime wedges
Cilantro leaves

Steps:

Add all ingredients except the coconut milk to a 3-quart or larger slow cooker. Cook on low 8-10 hours or in high 5-6 hours. Stir in the coconut milk and cook on low for another 30 minutes.
The curry will be a bit thin at first; it thickens up as it sits.
Scoop over rice and serve with cilantro and fresh lime wedges to squeeze over the top.

Nutrition Facts : Calories 400 kcal, Sugar 9 g, Sodium 410 mg, Fat 19 g, SaturatedFat 14 g, Carbohydrate 47 g, Fiber 13 g, Protein 15 g, ServingSize 1 serving

More about "crock pot curried pumpkin soup recipes"

SLOW-COOKER CURRIED COCONUT-PUMPKIN SOUP RECIPE

slow-cooker-curried-coconut-pumpkin-soup image

Web Oct 10, 2018 Combine pumpkin, broth, apple, shallots, ginger, garlic, curry powder, salt, and red pepper in a 5- to 6-quart slow cooker. Cover …
From cookinglight.com
Servings 4
Calories 201 per serving
Total Time 7 hrs 15 mins

Combine pumpkin, broth, apple, shallots, ginger, garlic, curry powder, salt, and red pepper in a 5- to 6-quart slow cooker.
Place half of pumpkin mixture in a blender; remove center piece of lid to allow steam to escape.

See details

CROCKPOT PUMPKIN SOUP (5 INGREDIENTS!) - RACHEL COOKS®

Web Sep 28, 2020 1 small pumpkin, around 2 pounds, scrubbed clean (see note) 1 small onion, roughly chopped 2 medium Russet potatoes, peeled …
From rachelcooks.com
Ratings 6
Calories 109 per serving
Category Soups And Stews

Cut the pumpkin in half and remove seeds with edge of a spoon. Cut into 2-inch chunks, roughly the same size.
Add pumpkin, onion, and potatoes to the slow cooker, along with vegetable broth, salt and pepper. Cook on low for 7-8 hours, or on high for 4 hours.
After the soup is cooked, carefully use an immersion blender to blend the soup until smooth. To avoid splatters, partially cover the crockpot with a clean towel while you process the soup.

See details

CREAMY SLOW COOKER PUMPKIN SOUP - SLOW COOKING …

Web Mar 6, 2017 6-7 cups pumpkin, cubed 1 tsp cumin, ground 1 tsp paprika 3 cups chicken stock 1 cup cream Instructions Add the onion, garlic, …
From slowcookingperfected.com
4.8/5 (5)
Total Time 6 hrs 45 mins
Category Dinner
Calories 110 per serving

See details

CROCK POT PUMPKIN SOUP - MOMS WITH CROCKPOTS

Web Sep 18, 2013 Instructions Dump the pumpkin puree, vegetable stock, sugar, garlic and spices into your crockpot and stir. Add the chopped vegetables. Cover and cook on low for 6 hours. Process the soup in a …
From momswithcrockpots.com

See details

SLOW COOKER PUMPKIN SOUP WITH CANNED PUMPKIN - REAL …

Web Sep 13, 2016 Add the onion, garlic, pumpkin puree, tomato sauce, maple syrup, stock, cinnamon, and salt to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4-5 hours or low for 6-8, or until the …
From realfoodwholelife.com

See details

CROCK POT CURRIED PUMPKIN SOUP RECIPE | CDKITCHEN.COM

Web 5 cups water 1 1/2 teaspoon curry powder 1 1/2 cup milk 1/2 cup heavy cream directions Mix all ingredients except curry powder, milk, and cream in crock pot. Cover; cook on low for 6 hours. Turn heat to high. Stir in …
From cdkitchen.com

See details

SLOW COOKER PUMPKIN COCONUT CURRY - PALEO-FRIENDLY …

Web Oct 6, 2014 In the insert of a 4-quart or larger slow cooker, add the coconut milk, pumpkin puree, chicken stock, curry powder, tumeric powder, garam masala, salt, and pepper. Whisk together to make sure it …
From tablefortwoblog.com

See details

SLOW-COOKER CURRIED PUMPKIN SOUP RECIPE - OPRAH.COM

Web Sep 22, 2015 Add pumpkin or butternut squash to slow cooker, then stir in liquids. Cover and cook 2 to 3 hours on low, until pumpkin, or butternut squash, is tender. Carefully transfer the soup to a bowl and puree with …
From oprah.com

See details

29 BEST WEIGHT WATCHERS CROCK POT RECIPES - DRIZZLE ME SKINNY!

Web Mar 4, 2023 1. Crock-Pot Butternut Squash and Pumpkin Soup . This Crock-Pot Butternut Squash and Pumpkin Soup is the perfect way to warm up on a chilly autumn …
From drizzlemeskinny.com

See details

SLOW COOKER CHICKEN PUMPKIN CURRY | THE MODERN PROPER

Web Oct 6, 2017 Using an immersion blender, or a blender, blend the pumpkin until completely smooth. (Skip this step if you used pumpkin puree.) Return the chicken to the slow …
From themodernproper.com

See details

EASY PUMPKIN CURRY SOUP - HEALTHY RECIPES BLOG

Web Dec 2, 2021 In a large stockpot, whisk together the chicken broth, pumpkin puree, kosher salt, black pepper, onion powder, garlic powder, curry powder, and ground ginger. Bring …
From healthyrecipesblogs.com

See details

21 BEST CROCK-POT SOUP RECIPES - EASY SLOW COOKER SOUPS AND …

Web Sep 15, 2021 21 Best Crock-Pot Soup Recipes - Easy Slow Cooker Soups and Stews Every item on this page was chosen by The Pioneer Woman team. The site may earn a …
From thepioneerwoman.com

See details

LAZY SLOW COOKER PUMPKIN SOUP RECIPE

Web Feb 26, 2021 Instructions. Place slow cooker liner in slow cooker, if using. add pumpkin puree, brown sugar, garlic, onion, ginger, cumin, and turmeric to slow cooker and stir to …
From thelazyslowcooker.com

See details

100 EASY SLOW-COOKER SOUP RECIPES - TASTE OF HOME

Web Jul 29, 2021 You could also whisk together a slurry of equal parts water and thickener (such as cornstarch or flour), then stir it into your soup. 2 / 100 Slow-Cooker Chicken …
From tasteofhome.com

See details

CROCK-POT PUMPKIN SOUP - CROCK-POT LADIES

Web Instructions. In a large skillet on the stove-top add 2 tablespoons butter to the pan and heat. Sautee the carrots, apple and onion until the carrots are tender and the onion is …
From crockpotladies.com

See details

SLOW COOKER PUMPKIN SOUP - DETOXINISTA

Web Dec 4, 2019 2 (15 oz) cans pumpkin puree 2 to 4 tablespoons pure maple syrup 2 to 4 cups water (or vegetable broth) 2 teaspoons salt (start with less if using broth) 1/2 cup …
From detoxinista.com

See details

IRISH CROCKPOT SPICED SPLIT PEA SOUP RECIPE - RECIPEZAZZ.COM

Web Mar 3, 2023 2 carrots, peeled, diced. 1 rib celery, minced. 1 pound potatoes, peeled, diced. 1 clove garlic, smashed. 1 package (32 ounces ) vegetable stock. 1 bay leaf. 1 …
From recipezazz.com

See details

5-INGREDIENT PUMPKIN CURRY SOUP IN A SLOW COOKER - GO DAIRY FREE

Web Dec 4, 2015 Serves: 6 servings Ingredients 1 (30-ounce) can pure pumpkin 2 tablespoons red curry paste (I use gluten-free) 1 (13.5-ounce) can full-fat coconut milk 4 cups …
From godairyfree.org

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #soups-stews #vegetables #easy #beginner-cook #low-fat #crock-pot-slow-cooker #dietary #spicy #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #low-in-something #squash #taste-mood #equipment