Crock Pot Curried Carrots Recipes

CROCK POT GLAZED CARROTS

Crock Pot Glazed Carrots image

This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Recipe #232735) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar.

Provided by HokiesMom

Categories Vegetable

Time 3h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrot, cut on angle into 1-2-inch pieces
1/4 cup brown sugar
2 tablespoons butter (do not use margarine it will be too watery)
1/4 cup water
1 teaspoon ground cinnamon

Steps:

Place all ingredients into a lightly sprayed 2 quart slow cooker; stir together.
Place lid on slow cooker and cook on HIGH for 1 hour.
Stir together one more time and then turn heat down to low and cook for an additional 2 1/2 - 3 hours (till done to the crispness you prefer is reached).

Nutrition Facts : Calories 100.9, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 88.9, Carbohydrate 16.6, Fiber 2.4, Sugar 12.5, Protein 0.8

CURRIED CARROTS

Curried Carrots image

This is a modification of a recipe from the old Silver Palate cookbook. It is very easy to make and delicious! This is tasty & pretty enough for holiday meals & company dinners.

Provided by MA HIKER

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 lb) bag baby carrots
6 tablespoons butter
2 tablespoons curry powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh lemon juice
2 tablespoons brown sugar
1 cup pecans, toasted and chopped

Steps:

Place the carrots in a heavy large saucepan and add cold water to cover.
Cook over medium high heat just until tender, about 15 minutes.
Drain and return to pan.
Mix the butter, curry powder, salt and pepper and add to the carrots.
Heat over very low heat, tossing to coat the carrots with the butter mixture.
Add the lemon juice and brown sugar.
Heat, tossing occasionally, until the carrots are glazed.
Sprinkle with chopped pecans.
Serve immediately.

Nutrition Facts : Calories 280.8, Fat 25, SaturatedFat 8.5, Cholesterol 30.5, Sodium 240.7, Carbohydrate 15.4, Fiber 3.9, Sugar 9.1, Protein 2.6

CROCK POT CURRIED CARROTS

Crock Pot Curried Carrots image

Make and share this Crock Pot Curried Carrots recipe from Food.com.

Provided by Doreen Randal

Categories Vegetable

Time 2h20m

Yield 1 batch

Number Of Ingredients 5

Ingredients

400 g carrots, peeled and cut into rings
1 teaspoon mild curry powder
1 teaspoon brown sugar
salt and pepper
3 tablespoons butter, melted

Steps:

Arrange carrots in the crock pot and sprinkle with the curry powder, brown sugar, salt and pepper.
Pour the melted butter over the carrots and toss thoroughly to mix all ingredients.
Cover with lid and cook on HIGH 1 1/2 - 2 hours.
Cheers, Doreen Doreen Randal, Wanganui, New Zealand.

CROCK POT PORK ROAST, POTATOES, AND CARROTS

Crock Pot Pork Roast, Potatoes, and Carrots image

I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.

Provided by jasongerhart

Categories Pork

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless pork loin roast
1 teaspoon paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
1/2 teaspoon oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
4 medium potatoes, peeled and cubed (1 inch cubes)
2 cups baby carrots
2 cups chicken broth

Steps:

Rinse and dry roast.
Combine all dry seasonings and rub onto roast.
Use olive oil to brown the roast.
Deglaze pan with chicken broth.
Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.

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