SLOW COOKER CREAMY BROCCOLI CHICKEN
Steps:
- Serve the creamy broccoli chicken over rice or mashed potatoes and enjoy.
Nutrition Facts : Calories 452 kcal, Carbohydrate 11 g, Cholesterol 198 mg, Fiber 3 g, Protein 75 g, SaturatedFat 3 g, Sodium 548 mg, Sugar 4 g, Fat 11 g, ServingSize 6 servings, UnsaturatedFat 0 g
CROCK POT CREAMY BROCCOLI CHICKEN
Make and share this Crock Pot Creamy Broccoli Chicken recipe from Food.com.
Provided by chelle keithley
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in crock pot.
- Cover with frozen veggies. soup and milk.
- Cook on low 8-10 hours or high 4-6 hours.
- Serve over rice.
Nutrition Facts : Calories 361.1, Fat 16.2, SaturatedFat 5.4, Cholesterol 101.3, Sodium 174.6, Carbohydrate 18.1, Fiber 4.5, Protein 36
CROCK POT BROCCOLI CHEESE CHICKEN
Chicken breasts in a golden cheese and broccoli sauce. Serve this over noodles or rice, accompany with a veggie and warm bread to complete the meal. This recipe is courtesy of the Fix it and Forget it crock pot cookbook.
Provided by TheDancingCook
Categories Chicken Breast
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken in the crock pot.
- Mix together the remaining ingredients and pour over the chicken.
- Cook on High for 1 hour; reduce to Low and cook for another 5-6 hours.
- Serve over noodles or rice.
Nutrition Facts : Calories 352.6, Fat 15.6, SaturatedFat 5.9, Cholesterol 98.7, Sodium 1494.3, Carbohydrate 19.2, Fiber 3.1, Sugar 4, Protein 32.5
CROCK POT BROCCOLI AND MUSHROOM CHICKEN
Make and share this Crock Pot Broccoli and Mushroom Chicken recipe from Food.com.
Provided by Hippie2MARS
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Layer the crock pot with the still-frozen chicken, the broccoli, and the mushrooms.
- Whisk together the two soups, and pour over all.
- Cover and set on high for 4-6 hours, or low for 6-8 hours.
- Serve over rice.
Nutrition Facts : Calories 332.1, Fat 12.7, SaturatedFat 5.7, Cholesterol 92.1, Sodium 1169.7, Carbohydrate 18.9, Fiber 3.3, Sugar 3.5, Protein 37.1
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