Crock Pot Cranberry Apple Chicken Breasts Recipes

HEALTHY SLOW COOKER CRANBERRY APPLE CHICKEN RECIPE

Healthy Slow Cooker Cranberry Apple Chicken Recipe image

Boneless, skinless chicken breasts simmered with cranberries, apple and apple juice until tender. This simple and delicious slow cooker recipe has just 2 WW Freestyle SmartPoints!

Provided by Martha McKinnon | Simple Nourished Living

Time 6h10m

Number Of Ingredients 6

Ingredients

6 boneless, skinless chicken breast halves (about 5 ounces each)
1 cup fresh or frozen cranberries
1 green apple, peeled, cored and sliced
1 tablespoon brown sugar
1 cup unsweetened apple juice or cider
1-1/2 tablespoons minute tapioca

Steps:

Ideal slow cooker size: 4-Quart.
Season chicken breasts with salt and pepper and place in the slow cooker. Sprinkle with cranberries and apples.
In a medium bowl, stir together the brown sugar, apple juice and tapioca and pour over the chicken and fruit.
Cover and cook on LOW for 4 to 6 hours, or until the chicken is tender.

Nutrition Facts : ServingSize 1 /6th recipe, Calories 190 kcal, Carbohydrate 13 g, Protein 27 g, Fat 3 g, Fiber 2 g

SLOW-COOKER CRANBERRY CHICKEN

Slow-Cooker Cranberry Chicken image

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 can (14 ounces) whole-berry cranberry sauce
1 cup barbecue sauce
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.

SLOW COOKER CRANBERRY CHICKEN

Slow Cooker Cranberry Chicken image

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

Provided by momof2boys

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 4

Ingredients

4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Catalina salad dressing
1 (14.5 ounce) can whole berry cranberry sauce
1 envelope onion soup mix

Steps:

Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
Cook on Low 4 to 6 hours.

Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g

CROCK POT CRANBERRY APPLE CHICKEN BREASTS

Crock Pot Cranberry Apple Chicken Breasts image

So very quick and easy to put together. We serve this over rice. I love the comingled flavours of the apples and cranberries.

Provided by Sassy in da South

Categories Chicken Breast

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 boneless skinless chicken breast halves
4 -6 green onions
1/2 cup dried sweetened cranberries
1/2 cup dried apple, chopped
1 garlic clove, very thinly sliced
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon lemon juice
2 teaspoons butter

Steps:

Place chicken breasts in a 2-quart (or larger) slow cooker/Crock Pot.
Add remaining ingredients in the order given, dotting evenly with the butter last. Cover and cook on low for 6 to 7 hours.

Nutrition Facts : Calories 256.1, Fat 5.2, SaturatedFat 1.9, Cholesterol 80.6, Sodium 168.1, Carbohydrate 27.6, Fiber 2.2, Sugar 23, Protein 25.5

CROCK POT CRANBERRY CHICKEN

Crock Pot Cranberry Chicken image

Make and share this Crock Pot Cranberry Chicken recipe from Food.com.

Provided by Lennie

Categories Chicken Thigh & Leg

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sliced onion
12 skinless chicken thighs
1 cup whole berry cranberry sauce
1 tablespoon low-sodium beef bouillon cube
1 teaspoon apple cider vinegar
1 teaspoon prepared mustard
1 1/2 teaspoons salt

Steps:

Place onion in slow cooker, then arrange thighs over onion.
Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

Nutrition Facts : Calories 268, Fat 5, SaturatedFat 1.3, Cholesterol 102.1, Sodium 1013.8, Carbohydrate 30.8, Fiber 1.4, Sugar 28, Protein 24.8

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