Crock Pot Crack Hash Brown Potatoes Recipes

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CROCK POT CRACK HASH BROWN POTATOES



Crock Pot Crack Hash Brown Potatoes image

Crock Pot Crack Hash Brown Potatoes, the quintessential comfort food gets an easy and delicious make-over with the addition of Ranch seasoning and bacon.

Provided by Paula

Categories     Side Dish

Time 3h5m

Number Of Ingredients 7

1 20-ounce bag hash brown potatoes (I use this brand but you can use any)
1 cup sour cream
1 cup milk (whole milk)
1 tablespoon Ranch seasoning (*seasoning, not dressing )
2 cups Colby cheddar cheese (shredded)
1/2 teaspoon ground black pepper
4.3 ounces bacon crumbles (like these)

Steps:

  • Please read post above for substitutions
  • In a slow cooker, combine hash brown potatoes, sour cream, milk, Ranch seasoning, black pepper, 1 cup cheese, and half the bacon. Stir to combine. Sprinkle remaining cheese and bacon on top.
  • Cook on high for 3 hours.
  • Serve hot.

Nutrition Facts : Calories 195 kcal, Carbohydrate 2 g, Protein 16 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 784 mg, Sugar 1 g, ServingSize 1 serving

SLOW COOKER CHEESY HASH BROWN POTATOES



Slow Cooker Cheesy Hash Brown Potatoes image

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Provided by KHardy

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

1 (30 ounce) package frozen shredded hash brown potatoes
½ cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup sour cream
2 cups shredded Cheddar cheese

Steps:

  • Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g

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