QUICK-PICKLED RED CABBAGE (ATCHARA)
Sour flavors are important in Filipino cooking, and quick pickles both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. This cold-flash-pickling method works with all kinds of vegetables (green papaya, radishes, and carrots are traditional), but red cabbage is an easy and gorgeous place to start. Store in the refrigerate for up to 3 days.
Provided by Yana Gilbuena
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Toss cabbage with vinegar, sugar, coriander, pepper, and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile. Cover and chill until sugar and salt dissolve, at least 30 minutes.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.9 g, Sodium 257.7 mg, Sugar 3.8 g
ATCHARA (PHILIPPINE SWEET PICKLED VEGETABLES) RECIPE - (3.9/5)
Provided by Dr_Mom
Number Of Ingredients 7
Steps:
- 1) Measure the vinegar and sugar into a saucepan big enough to hold everything and bring to a boil 2) Lower the heat and add everything else 3) Simmer covered for an hour 4) Cool and transfer to sterilized jars. This pickle will keep for about a month if refrigerated
ATCHARA
Serve atchara - pickled papaya - with our Filipino-inspired chicken inasal for a fabulous weekend feast. Use mooli as a substitute if you can't get hold of green papaya. This salad will keep in the fridge for five days
Provided by Rex De Guzman
Categories Side dish
Time 25m
Number Of Ingredients 8
Steps:
- Mix the papaya, carrots, shallots, chilli, ginger and garlic with a good sprinkle of sea salt and allow to drain in a sieve for 10 mins. Rinse the vegetable mix and drain well.
- Meanwhile, bring the cider vinegar, caster sugar and 90ml water to the boil, then turn off the heat. Put the vegetables into two 330ml sterilised jars, or an airtight container, and pour over the pickling liquid. Serve with the chicken inasal (see 'goes well with', below). Will keep in the fridge for five days.
Nutrition Facts : Calories 38 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.3 milligram of sodium
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