Kathys Savory Baked Beans Recipes

KATHY'S BAKED BEANS

Steps:

• Preheat oven to 325 degrees.
• Saute bacon and onion until onion is tender and bacon cooked (not crisp); drain fat.
• Combine with remaining ingredients.
• Place in casserole dish (spray dish with pam first to ease cleanup).
• Bake uncovered 1 1/2 hours.

SWEET & SAVORY GOURMET BAKED BEANS

Steps:

• Preheat oven to 350°F In large skillet, brown ground sirloin, breaking apart as you cook; drain.
• Remove sirloin and set aside.
• In same skillet, cook bacon until crisp; drain grease.
• In a large bowl combine all remaining ingredients until well blended.
• Add sirloin to mixture and crumble bacon in last.
• Mix lightly.
• Transfer mixture to 9x13 inch baking dish and bake for 2 hours at 350°F.

SAVORY BAKED BEANS

Steps:

• Wash and pick over beans. Place them in a large saucepan and cover with the water. Bring to a boil, and boil for 2 minutes. Cover and let stand for 1 hour.
• Add bay leaf, garlic, onion and parsley to the beans. Bring to a boil again. Cover loosely and simmer for 45 minutes, or until beans are just tender. Note: the times will vary with the type of bean you choose. Drain, if necessary. Put beans in 1 1/2-quart casserole.
• Meanwhile, saute celery in the oil for about 5 minutes. Add pickles, tomatoes, basil, salt and pepper. Bring to a boil. Simmer 10 minutes, stirring occasionally.
• Stir mixture into beans. Cover. Bake at 250° for 2 hours. Uncover. Sprinkle with the cheese. Return to oven and bake 5 minutes longer.

KATHY'S SAVORY BAKED BEANS

Steps:

• 1. Empty pork and beans in casserole pan. Remove fat chunks. You dont need them
• 2. Add in dark brown sugar and pancake surup
• 3. Cut bacon in 1 inch chunks and add to the beans
• 4. Slice onions and add
• 5. Place in a preheated 350 degree oven for 1 to 1 1/2 hrs. You want them to thicken but not dried out.