Crock Pot Crab Artichoke Dip Recipes

CROCK POT CRAB ARTICHOKE DIP

Crock Pot Crab Artichoke Dip image

Crock Pot Crab Artichoke Dip is wonderfully creamy and rich with 2 kinds of cheese.

Provided by Christin Mahrlig

Number Of Ingredients 13

Ingredients

12 ounces cream cheese, (softened)
1/2 cup mayonnaise
1/3 cup chopped roasted red peppers
1 (12-ounce) jar marinated artichoke hearts, (drained and chopped)
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Old Bay seasoning
1/2 teaspoon crushed red pepper flakes
12 ounces fresh or canned crab meat, (drained)
2 green onions, (sliced)

Steps:

Stir together all ingredients EXCEPT green onions in a 3 to 4-quart slow cooker.
Cover and cook on low for 2 1/2 hours. I like to stir it half way through.
Sprinkle green onions on top and serve.

Nutrition Facts : Calories 279 kcal, ServingSize 1 serving

CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP

Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip image

This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.

Provided by BlondieItaliana

Categories Spreads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

Pam cooking spray (I use the Pam Olive Oil spray to coat the crock pot before adding ingredients)
1 cup crabmeat (lump crabmeat or imitation crabmeat)
1/2 cup parmesan cheese (grated)
1 onion, chopped (1 small onion chopped & microwaved with 1 teaspoon olive oil for about 1 minute or 4 medium green on)
2 (6 ounce) jars marinated artichoke hearts, drained & chopped (I use Rienzi or Cento Brand & pulse them a few times in processor)
2/3 cup frozen chopped spinach, thawed & drained well
1 (8 ounce) package cream cheese, cubed
1/2 red bell pepper, chopped
1/2 cup monterey jack cheese, shredded
4 ounces black olives, drained (sliced black olives)
salt & pepper
1 teaspoon lemon juice

Steps:

Spray inside of slow cooker with cooking spray.
Add all ingredients to slow cooker and combine. Cover.
Cook on low 1 or 2 hours.
Stir until well blended after cooking.
You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.

CROCK POT ARTICHOKE DIP

Crock Pot Artichoke Dip image

This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)

Provided by Miss Diggy

Categories Spreads

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 cup mayonnaise
1 cup artichoke heart, drained and chopped
1 red pepper, seeded and chopped
2 garlic cloves, minced

Steps:

Put all ingredients into crock pot and stir.
Cook on high for 1 hour.

ARTICHOKE CRAB SPREAD (FOR THE CROCK POT)

Artichoke Crab Spread (For the Crock Pot) image

This is a great tasting dip that can be put together quickly. It has a thick spread consistency, but can easily be thinned with milk for dip with chips based on personal preference.

Provided by Chris from Kansas

Categories Spreads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1 (8 ounce) package cream cheese, cubed
4 medium green onions, sliced
1 cup shredded imitation crabmeat
1/2 cup grated parmesan cheese
4 teaspoons lemon juice
cracker

Steps:

Spray inside of 1-3 quart slow cooker with cooking spray.
Place all ingredients except crackers in cooker.
Cover and cook on low setting for 1 to 1 1/4 hours or on high setting for 30 to 45 minutes or until cream cheese is melted. Stir until cheese is smooth.
Scrape down side of cooker with rubber spatula to help prevent edge of spread from burning. Turn to low heat setting and hold for up to 3 hours.
Serve with crackers.

SLOW-COOKER WARM ARTICHOKE AND CRAB DIP

Slow-Cooker Warm Artichoke and Crab Dip image

Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 34

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly shredded Parmesan cheese (2 oz)
1/2 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 container (16 oz) lump crabmeat
1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
2 cups shredded mozzarella cheese (8 oz)
4 cloves garlic, finely chopped
1/4 teaspoon red pepper sauce
Assorted crackers, if desired

Steps:

Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg

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