CHEESE AND MUSHROOM QUESADILLAS: QUESADILLAS DE QUESO Y HONGOS
Provided by Food Network
Time 1h30m
Yield 8 quesadillas, serving 8
Number Of Ingredients 8
Steps:
- The mushroom filling: In a medium skillet, heat the 2 tablespoons oil or lard over medium heat. Add the mushrooms, chiles, and epazote (if you're using cilantro, set it aside to add later), stir well, and cover. Continue to stir every minute or so, replacing the cover each time, until the mushrooms have released a lot of juice, 4 to 5 minutes. Uncover, and let briskly simmer until all the liquid has evaporated, about 3 minutes. Taste and season with salt, usually about 1/4 teaspoon. Add the cilantro now, if that's what you're using.
- Forming and griddle-baking the quesadillas: Heat a well-seasoned or nonstick griddle or heavy skillet over medium heat. Turn the oven on to its lowest setting. One by one, make the quesadillas: Lightly brush 1 side of each tortilla with oil, then lay it oiled side down on the hot griddle. Spread with about 1/4 cup of the cheese, leaving a 1/2-inch border all around. Spoon about 3 tablespoons of the mushroom mixture down the center of the cheese-covered tortilla. When the cheese begins to melt (but before the tortilla begins to crisp), fold the tortilla in half along the line of the filling. Cook, flipping the quesadilla every minute or so, until the cheese is completely melted and the tortilla crisps, about 5 minutes in all. As each quesadilla is done, transfer it to a baking sheet and keep in a warm oven.
- Serving the quesadillas. When all the quesadillas are done, set them out in a cloth-lined basket. Pass the salsa separately for each guest to spoon on.
BLUE CORN, MUSHROOM AND CHEESE QUESADILLAS
Steps:
- For the porcinis: Heat the oil over medium heat in a large, heavy frying pan. Add the onions and cook, stirring, until translucent, about 5 minutes. Add the mushrooms and chiles and continue cooking until golden brown, about 5 more minutes. Season with salt and pepper. Add the cilantro and set aside.
- For the blue corn tortillas: In a bowl, mix the harina de maiz azul, masa harina and salt with the warm water using a wooden spoon until a dough is formed, about 2 minutes. Let stand, covered tightly with plastic wrap, for 2 minutes.
- Divide the dough into 12 parts. Roll each part into a ball, keeping the balls you are not using in a plastic bag so that they don't dry out. (If the dough does get too dry, add a little extra water.)
- Place a ball on a sheet of plastic wrap and cover it with another sheet. Flatten slightly with the palm of your hand, and then finish rolling with a rolling pin, working quickly and lightly. Flip the package over and repeat until an approximately 6-inch circle is formed. Repeat with all the dough balls.
- Preheat a flat griddle or pan to high heat.
- Peel away the top layer of plastic wrap, flip the package over gently and peel away the other piece of plastic wrap. Transfer to the griddle.
- Bake on the first side for about 30 seconds. Flip and bake on the second side for about 30 seconds. Flip once again. Remove from the griddle and keep warm.
- To assemble, spread with a quarter of the cheese on 1 tortilla. Garnish with a quarter of the mushrooms and top with another tortilla. Place on the griddle, turn the heat down to medium-high and press down gently. Cook until the cheese begins to melt. Flip the quesadilla, and heat for another minute. Repeat with the remaining ingredients. Serve with salsa if desired.
SPINACH, MUSHROOM AND MONTEREY JACK CHEESE QUESADILLAS
Add a dash or two of hot sauce to this Monterey Jack quesadilla with spinach, shallot and mushroom.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of the butter in a 10-inch skillet over medium heat. Add the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are dry, about 4 minutes. Transfer the mushrooms to a small bowl.
- To the same skillet, add the oil. Add the shallots and cook over medium heat until they brown and soften, about 3 minutes. Add the spinach with whatever water clings to the leaves and season with salt and pepper. Increase the heat to high and stir, incorporating any browned bits from the bottom of the pan; cover and cook until the spinach is wilted, about 1 minute.
- Lay a tortilla on a work surface and top evenly with 1/2 cup of the Monterey Jack. Add one-quarter of the mushrooms, one-quarter of the spinach mixture and a few dashes of hot sauce, depending on how spicy you like it. Fold the tortilla in half to enclose the fillings. Repeat with the remaining tortillas and ingredients.
- Melt 1/2 tablespoon of the remaining butter in a large nonstick or cast-iron skillet over medium heat. Cook a quesadilla, flipping once, until the cheese is melted and it is golden brown on both sides, about 3 minutes per side. Transfer to a cutting board and repeat with the remaining butter and quesadillas.
- Cut into triangles and serve topped with sour cream, chopped scallions, guacamole and salsa.
QUESO FRESCO QUESADILLAS
Steps:
- Lay 2 tortillas on the work surface. Distribute the cheese evenly between the 2 tortillas. Arrange the sliced tomatoes over the cheese. Sprinkle the scallions and cilantro on top of the tomatoes. Place the remaining tortillas on top of each of the filled tortillas.
- Coat the interior of a large saute pan with clarified butter. Gently place 1 quesadilla in the pan. Brush the top with clarified butter. Cook over medium heat until the underside is golden brown. Using 2 spatulas, flip the quesadilla. Cook until golden brown. Cut into 6 pieces. Serve with Tomatillo Salsa.
- Preheat the broiler. Place the tomatillos on a baking sheet and broil until they begin to blacken. When the tomatillos are cool, place them in a blender with the jalapenos, lime juice, sugar and salt. Puree. Add to remaining ingredients and mix well.
More about "cheese and mushroom quesadillas quesadillas de queso y hongos recipes"
CHEESE AND MUSHROOM QUESADILLAS: QUESADILLAS DE …
Web Jun 24, 2010 Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos 0 Reviews Total: 1 hr 30 min Prep: 40 min Cook: 50 …
From cookingchanneltv.com
Cuisine MexicanTotal Time 1 hr 30 minsCategory Main-DishCalories 313 per serving
From cookingchanneltv.com
Cuisine MexicanTotal Time 1 hr 30 minsCategory Main-DishCalories 313 per serving
See details
BEST MUSHROOM AND CHEESE QUESADILLAS RECIPE - HOW TO MAKE …
Web Best Mushroom and Cheese Quesadillas Recipe - How to Make Mushroom and Cheese Quesadillas 4 tablespoons lard OR neutral oil, divided 1 medium white onion, chopped 1 …
From 177milkstreet.com
Servings 4-6Total Time 30 minsCategory Mains
From 177milkstreet.com
Servings 4-6Total Time 30 minsCategory Mains
See details
CRISPY CHEESE AND MUSHROOM QUESADILLAS RECIPE
Web Mar 16, 2019 Hack #1: To make these quesadillas really quickly, buy pre-grated cheese and pre-sliced mushrooms. You’ll pay a little extra for …
From simplyrecipes.com
5/5 (2)Total Time 20 minsCuisine AmericanCalories 322 per serving
From simplyrecipes.com
5/5 (2)Total Time 20 minsCuisine AmericanCalories 322 per serving
See details
CHICKEN, VEGGIE, & BEEF QUESADILLAS RECIPES - FOOD …
Web Jul 11, 2023 Homemade Chorizo, Refried Bean and Cheddar Quesadillas. Recipe | Courtesy of Food Network Kitchen. Total Time: 40 minutes. 2 Reviews.
From foodnetwork.com
From foodnetwork.com
See details
CHEESE AND MUSHROOM QUESADILLAS QUESADILLAS DE QUESO Y …
Web 2 tablespoons olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas: 1 pound button mushrooms (or other flavorful mushrooms, such as shiitake, …
From food-recipe.info
From food-recipe.info
See details
BLUE CORN, MUSHROOM AND CHEESE QUESADILLAS : RECIPES : COOKING …
Web To assemble, spread with a quarter of the cheese on 1 tortilla. Garnish with a quarter of the mushrooms and top with another tortilla. Place on the griddle, turn the heat down to …
From cookingchanneltv.com
From cookingchanneltv.com
See details
CHEESE-AND-MUSHROOM QUESADILLAS (QUESADILLAS DE QUESO Y …
Web Save this Cheese-and-mushroom quesadillas (Quesadillas de queso y hongos) recipe and more from Food & Wine Best of the Best, Volume 4 (2001): The 100 Best Recipes …
From eatyourbooks.com
From eatyourbooks.com
See details
CHEESE AND MUSHROOM QUESADILLAS: QUESADILLAS DE QUESO Y …
Web Sep 13, 2015 - Get Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos Recipe from Food Network. ... Get Cheese and Mushroom Quesadillas: …
From pinterest.com
From pinterest.com
See details
CHEESE AND MUSHROOM QUESADILLAS: QUESADILLAS DE QUESO Y …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
CHEESE AND MUSHROOM QUESADILLAS: QUESADILLAS DE QUESO Y HONGOS
Web Sep 7, 2018 Ingredients. 2 tablespoons olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas; 1 pound button mushrooms (or other flavorful …
From recipenet.org
From recipenet.org
See details
GOAT CHEESE AND MUSHROOM QUESADILLAS RECIPE - THE MOM 100
Web Mar 27, 2022 Remove them to a bowl and stir in the parsley. Wipe out the skillet and return it to medium high heat. Add a half teaspoon of butter, and turn to coat the bottom of the …
From themom100.com
From themom100.com
See details
QUESADILLAS DE HONGOS RECIPE | CDKITCHEN.COM
Web Toss mushrooms with oil, sprinkle with salt. Cook mushrooms in grill basket, in batches if necessary. Cook about 6-10 minutes per side, until deep brown in color. If Sauteing: Heat olive oil in large non-stick skillet …
From cdkitchen.com
From cdkitchen.com
See details
CHEESE AND MUSHROOM QUESADILLAS: QUESADILLAS DE QUESO Y HONGOS
Web Cooking Channel serves up this Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
See details
MEXICO CITY-STYLE QUESADILLAS WITH CHEESE AND CHILE OR MUSHROOMS
Web Heat the lard or oil in a large skillet over medium high heat. Add the mushrooms and cook, stirring regularly until all the liquid has evaporated. Add the onion, chile and epazote, …
From rickbayless.com
From rickbayless.com
See details
CHEESY MUSHROOM QUESADILLAS RECIPE [VEGETARIAN] — …
Web Sep 7, 2020 Remove them to a bowl. Wipe out the skillet and return it to medium high heat. Add a half teaspoon of butter, and turn to coat the bottom of the pan. Place a tortilla in the pan. Sprinkle 3 tablespoons of …
From themom100.com
From themom100.com
See details
CHEESE AND MUSHROOM QUESADILLAS: QUESADILLAS DE QUESO Y …
Web May 3, 2017 - Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos. May 3, 2017 - Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos. …
From pinterest.com
From pinterest.com
See details
OAXACA-STYLE MUSHROOM AND CHEESE QUESADILLAS - PATI JINICH
Web Heat the tortillas on a hot comal or dry skillet over medium heat for about 20 seconds. Place a tablespoon or two of the mushroom mix and a tablespoon or two of the shredded …
From patijinich.com
From patijinich.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love