Crock Pot Colorful Chicken Stew Recipes

CROCKPOT CHICKEN STEW

Crockpot Chicken Stew image

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.

Provided by Chef shapeweaver

Categories Stew

Time 6h20m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed
1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed
1/2 cup finely chopped onion
1/4 teaspoon garlic powder (to taste)
1/2 teaspoon salt (to taste)
3/4 teaspoon ground black pepper (to taste)
1/2 teaspoon sage (to taste)
1/4 teaspoon thyme (to taste)
2 boneless skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken soup

Steps:

Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
Sprinkle seasonings evenly over the veggies.
Top with chicken, then cover with soup.
Cook on low for 6 hours.

Nutrition Facts : Calories 278.5, Fat 8.2, SaturatedFat 2.2, Cholesterol 58.5, Sodium 1242, Carbohydrate 29.6, Fiber 4.1, Sugar 5.3, Protein 21.6

EASY CROCK POT CHICKEN STEW

Easy Crock Pot Chicken Stew image

This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!

Provided by Sitka Sound

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 boneless skinless chicken breasts, cut into 1-inch cubes
1 large onion, rough chopped into a 1-inch dice
3 large carrots, peeled and cut into 1-inch chunks
1 cup thickly sliced mushroom
2 celery ribs, including leaves, thickly sliced
10 baby red potatoes, quartered
1 cup frozen corn
2 garlic cloves, peeled and slightly smashed (left whole)
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon celery seed
1/2 teaspoon fresh ground pepper
2 bay leaves
4 cups chicken stock

Steps:

Combine all ingredients in the slow cooker and stir well.
Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
As you serve the stew, fish out the bay leaves and garlic cloves.

CROCK POT COLORFUL CHICKEN STEW

Crock Pot Colorful Chicken Stew image

Make and share this Crock Pot Colorful Chicken Stew recipe from Food.com.

Provided by Audrey M

Categories Stew

Time 10h15m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb boneless skinless chicken breast, cubed
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
2 medium potatoes, peeled and cut into 1/2 " cubes
5 medium carrots, chopped
3 celery ribs, chopped
1 large onion, chopped
1 medium green bell pepper, chopped
2 (4 ounce) cans mushroom stems and pieces, drained
2 low-sodium chicken bouillon cubes
artificial sweetener, equal to 2 tsp. sugar
1 teaspoon chili powder
1/4 teaspoon pepper
1 tablespoon cornstarch
2 cups cold water

Steps:

In a 5-quart crock pot, combine the first 12 ingredients.
In a small bowl, combine cornstarch and water until smooth.
Stir into chicken mixture.
Cover and cook on LOW for 8-10 hours or until vegetables are tender.

CROCK POT CHICKEN STEW WITH MUSHROOMS

Crock Pot Chicken Stew With Mushrooms image

I attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class. It is a meal I prepare often. When our son and his wife come for dinner she always requests chicken stew. I serve it with polenta. The gravy is awesome!!

Provided by jrbennett

Categories Stew

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces of fresh sliced mushrooms
1 large onion, sliced
2 garlic cloves, minced
salt and pepper
8 boneless skinless chicken thighs
1/2 cup chicken stock or 1/2 cup broth
1 (6 ounce) can tomato paste
1/2 cup merlot or 1/2 other dry wine
2 tablespoons quick-cooking tapioca
1 teaspoon dried thyme

Steps:

Place the muhrooms, onion and garlic in the insert of a slow cooker.
Season generously with salt and pepper and stir to combine.
Season chicken generously with salt and pepper and place in the insert on top of the vegetables.
In a small bowl, combine the chicken broth, tomato paste, wine, tapioca,thyme 1/4 teasoon salt and 1/4 teaspoon pepper.Pour over chicken and vegetables in the insert.
Cover and cook 3 to 4 hours on high or 7 to 8 hours on low.

DOWN SOUTH CROCK POT CHICKEN STEW

Down South Crock Pot Chicken Stew image

I modified a beef stew recipe to make this Chicken stew recipe. It's an easy to make meal that goes great with some warm rolls or biscuits.

Provided by Shirin Jacobs

Categories Stew

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb chicken breast, cut in 1 inch cubes
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups chicken broth
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 bay leaf
1/2 teaspoon paprika
2 carrots, sliced
2 russet potatoes or 4 yukon gold potatoes, diced
1 onion, chopped
2 stalks celery, sliced
1 cup green beans (optional)

Steps:

Place cut up chicken in crock pot.
Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
Add remaining ingredients (except green beans) and mix well.
Cover and cook on low for 8-10 hours, or high 4-5 hours.
Add green beans (optional) 1 hour before serving.

CROCK POT CHICKEN STEW

Crock Pot Chicken Stew image

This is a wonderful recipe. Throw it in the crock pot in the morning and let it slowwww-cook all day. It fills the air with such a mouth-watering aroma. I added a package of chicken-flavored ramen noodles the last 5-10 min, which just added to the heartiness.

Provided by VickyJ

Categories Stew

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 boneless skinless chicken breasts
2 medium potatoes, chunked
3 small cooking onions, chunked
1 (16 ounce) bag baby carrots
3 stalks celery, chunked
2 tablespoons prepared low-fat Italian salad dressing
29 ounces low sodium chicken broth
1 (3 ounce) package chicken-flavored ramen noodles
2 tablespoons seasoned flour, seasoned with
salt and pepper
1 teaspoon garlic powder
2 teaspoons italian seasoning
salt and pepper

Steps:

Put chicken breasts with Italian dressing in a large zip bag to marinate over-night.
Layer potato, celery, carrots and onion in crock-pot.
Dredge marinated chicken breasts in seasoned flour and set them on top of vegetables. Add the garlic powder, Italian seasoning and salt-n-pepper to taste.
Pour chicken broth over-all, and cook 8-10 hours on low.
During the last 5-10 min of cooking time, add package of ramen noodle dinner with seasoning, giving it a stir.
This is good served with crusty bread or warm dinner rolls.

Nutrition Facts : Calories 396.6, Fat 7.7, SaturatedFat 2.5, Cholesterol 57.1, Sodium 806.7, Carbohydrate 53.6, Fiber 7.7, Sugar 9.9, Protein 29.4

CROCK POT CREAMY CHICKEN STEW

Crock Pot Creamy Chicken Stew image

A creamy, delicious stew that I discovered by accident. I've been trying for a long time to be successful at this crock pot thing without luck.....until this recipe! It comes out the consistency of canned stewed but with fresh veggies and meat. This recipe made enough for 2 adult suppers and 2 adult lunches the next day.

Provided by dunebuggy8

Categories Stew

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 boneless skinless chicken breasts, cut up (or 6 boneless, skinless chicken thighs)
1 (10 ounce) can Campbell's Golden Mushroom soup
1 (10 ounce) can turkey gravy (or 1 1/4 cup leftover homemade)
1 small onion, diced
5 potatoes, cut into 1 inch cubes
3 carrots, sliced
3/4 cup frozen peas

Steps:

Throw all ingredients in crockpot and stir. Put on low for 6 to 8 hours. Done!

Nutrition Facts : Calories 353, Fat 2.7, SaturatedFat 0.7, Cholesterol 35.6, Sodium 525.6, Carbohydrate 60, Fiber 8.8, Sugar 6.5, Protein 22.8

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