Crock Pot Coca Cola Pulled Chicken Recipes

SLOW COOKER COCA COLA CHICKEN

Steps:

• Spread the chicken breasts in the bottom of a 6-quart crockpot.
• Sprinkle the pepper, minced onion flakes, and garlic salt over the chicken. Pour ½ cup of the barbecue sauce over the chicken.
• Pour 1 cup Coca-Cola into the slow cooker.
• Cover and set on a high setting for 4 hours or low for 6 to 7 hours.
• After the chicken has cooked for about 3 hours on high (or 5 hours on low), drain all liquid from the slow cooker, leaving the chicken in the pot. Add the remaining ½ cup of Coca-Cola and the remaining 1 cup of barbecue sauce to the slow cooker. Continue cooking for the remaining hour.
• Serve whole with sauce spooned over the top or shred chicken and mix with excess sauce.

CROCK-POT COCA COLA CHICKEN

Steps:

• Salt and pepper chicken to taste.
• Put chicken in crock.
• Add onions.
• Add cola and ketchup.
• Cook on low 6-8 hours.

4-INGREDIENT SLOW COOKER COLA CHICKEN

Steps:

• Gather the ingredients.
• Cut the ends off the onion, peel it, and then cut it in half lengthwise. Slice the halves thinly.
• Place half of the onion slices in the bottom of the 5- to 6-quart slow cooker crockery insert.
• Place the chicken pieces on the onion layer. Sprinkle lightly with kosher salt and freshly ground black pepper.
• Top the chicken with the remaining onion slices.
• In a small bowl, combine the ketchup and cola or Dr Pepper. Mix to blend thoroughly.
• Pour the cola and ketchup mixture over the chicken pieces in the slow cooker.
• Cover the pot and cook on low for 4 1/2 to 7 hours, or until the chicken is fully cooked but not yet falling apart. If you want it shreddable, go for the longer time of 7 hours. The minimum safe temperature for chicken is 165 F (73.9 C). If in doubt, check for doneness with an instant-read food thermometer inserted into the thickest part of the chicken (not touching bone).
• Serve whole pieces and the onion slices on a platter with the sauce or shred the chicken and serve with the sauce on buns. Enjoy.

COLA BBQ CROCK-POT CHICKEN

Steps:

• Place chicken breast in crock-pot. Salt to taste.
• Top with onion and lemon slices.
• Combine Barbeque sauce and Cola. Pour over chicken.
• Cover.
• Cook on High for 3 hours.
• Shred chicken, return to crock-pot and cook an additional 30 minutes to absorb sauce.

RUM AND COKE CHICKEN (CROCK POT RECIPE)

Steps:

• Place chicken breasts in crock pot.
• Combine remaining ingredients and pour over chicken.
• Cook on medium setting for 5-6 hours.
• Serve with steamed rice.

CROCK POT COLA CHICKEN

Steps:

• Wash and pat chicken dry.
• Salt and pepper both sides.
• Put chicken in crock pot with the onions on top.
• Add cola and ketchup.
• Cook on Low 6-8 hours.

CROCK POT COCA-COLA PULLED PORK

Steps:

• Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
• Set Crock Pot on low heat and cook for 8-10 hours.
• When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
• Serve pulled pork on a burger bun or on its own.
• Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.