Crock Pot Citrus Soy Chicken Drumsticks Recipes

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CROCK POT CITRUS-SOY CHICKEN DRUMSTICKS RECIPE



Crock Pot Citrus-Soy Chicken Drumsticks Recipe image

Crock Pot Citrus-Soy Chicken Drumsticks - These super easy chicken drumsticks are loaded with flavor and they're made in the crock pot for a simple, no-fuss dinner.

Provided by Katerina | Diethood

Categories     Dinner

Time 5h10m

Number Of Ingredients 11

1 orange (, thinly sliced)
*8 to 10 chicken drumsticks ((enough to cover the bottom of a 6-quart crock pot))
1 tablespoon all purpose flour
1 teaspoon lemon zest
salt and fresh ground pepper (, to taste)
1/2 cup sweet chili sauce
2 tablespoons low sodium soy sauce
1/2 tablespoon fresh lemon juice
3 garlic cloves (, minced)
slices of green onions (, optional)
sesame seeds (, optional)

Steps:

  • Arrange the orange slices on the bottom of the crock pot in one layer.
  • In a large plate or a mixing bowl, combine flour, lemon zest, salt and pepper; toss the chicken in the flour mixture.
  • Add chicken to the crock pot in one single layer.
  • In a small mixing bowl combine sweet chili sauce, soy sauce, lemon juice, and garlic; mix well until thoroughly incorporated.
  • Pour the prepared sauce over the chicken and brush it all around the pieces.
  • Cover the crock pot and cook on low for about 4 to 5 hours, or until chicken is cooked.
  • Uncover and gently stir; let stand 10 minutes.
  • Garnish with slices of green onions and sesame seeds.
  • Serve.

Nutrition Facts : ServingSize 2 g, Calories 290 kcal, Carbohydrate 15 g, Protein 26.4 g, Fat 6.3 g, SaturatedFat 3.1 g, Cholesterol 115.5 mg, Sodium 499.2 mg, Fiber 0.9 g, Sugar 9.3 g

SLOW-COOKER SOY-CITRUS CHICKEN



Slow-Cooker Soy-Citrus Chicken image

Provided by Food Network Kitchen

Time 7h30m

Yield 4 servings

Number Of Ingredients 12

1 orange, halved and thinly sliced
1 1/2 pounds skinless, boneless chicken thighs (5 to 6 thighs)
1 tablespoon all-purpose flour
1/2 teaspoon grated lemon zest
Kosher salt and freshly ground pepper
1/2 cup sweet chili sauce
1 tablespoon low-sodium soy sauce
1 1-inch piece ginger, peeled and minced
3 cloves garlic, minced
6 ounces thin rice noodles
1 bunch watercress, tough stems removed, coarsely chopped
1 tablespoon chopped fresh cilantro

Steps:

  • Lay the orange slices in a 6-quart slow cooker. Toss the chicken with the flour, lemon zest, 1/4 teaspoon salt and a few grinds of pepper in a large bowl; add to the slow cooker in a single layer. Combine the chili sauce, soy sauce, ginger and garlic in a bowl; pour over the chicken.
  • Cover the slow cooker and cook on low, 7 hours. Uncover and gently stir, breaking up the chicken into large pieces; let stand 10 minutes.
  • Meanwhile, bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain; toss with the watercress.
  • Season the chicken with salt and pepper. Serve over the noodles and top with the cilantro.

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