Crock Pot Chocolate Pudding Cake Recipes

SLOW-COOKER CHOCOLATE LAVA CAKE

Slow-Cooker Chocolate Lava Cake image

Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. -Latona Dwyer, Palm Beach Gardens, Florida

Provided by Taste of Home

Categories Desserts

Time 3h15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package devil's food cake mix (regular size)
1-2/3 cups water
3 large eggs, room temperature
1/3 cup canola oil
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups semisweet chocolate chips
Whipped cream, optional

Steps:

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.

Nutrition Facts : Calories 215 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 254mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

CROCK POT CHOCOLATE PUDDING CAKE

Crock Pot Chocolate Pudding Cake image

Make and share this Crock Pot Chocolate Pudding Cake recipe from Food.com.

Provided by bmcnichol

Categories Dessert

Time 6h5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
1 (4 ounce) package instant chocolate pudding mix
2 cups sour cream
4 eggs
1 cup water
3/4 cup vegetable oil
1 cup semi-sweet chocolate chips
whipped cream (optional) or ice cream (optional)

Steps:

In a mixing bowl, combine the first six ingredients.
Stir in chocolate chips.
Pour into crock pot that has been coated with cooking spray.
Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out clean.
Serve in bowls with whipped cream or ice cream if desired.

Nutrition Facts : Calories 617, Fat 41.3, SaturatedFat 13.5, Cholesterol 104.8, Sodium 643.4, Carbohydrate 60.4, Fiber 2.6, Sugar 35, Protein 8

SLOW-COOKER CHOCOLATE LAVA CAKE

Slow-Cooker Chocolate Lava Cake image

You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.

Provided by Angie McGowan

Categories Dessert

Time 3h20m

Yield 8

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) milk chocolate chips (2 cups)

Steps:

Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

Nutrition Facts : Calories 670, Carbohydrate 83 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 58 g, TransFat 1/2 g

SLOW-COOKER GOOEY CHOCOLATE PUDDING CAKE

Slow-Cooker Gooey Chocolate Pudding Cake image

This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.

Provided by By Brooke Lark

Categories Dessert

Time 2h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/2 cups water
1/2 cup butter, melted
2 eggs
1 tablespoon vanilla
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 container Betty Crocker™ Whipped milk chocolate frosting
Vanilla ice cream, as desired

Steps:

Spray 4 1/2-quart slow cooker with baking spray with flour.
In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.

Nutrition Facts : ServingSize 1 Serving

AMAZING SLOW COOKER CHOCOLATE CAKE

Amazing Slow Cooker Chocolate Cake image

This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.

Provided by blancdeblanc

Categories Desserts Cakes Chocolate Cake Recipes

Time 3h50m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

Spray crock of a large slow cooker with cooking spray.
In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
Pour the cake batter into the prepared slow cooker.
Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 51.4 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 434.2 mg, Sugar 34.6 g

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