GRANDMA T'S PINEAPPLE CREAM PIE
My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.
Provided by MaryJaneHarrison
Categories Desserts Pies No-Bake Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
- Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 47.7 g, Cholesterol 65.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 313 mg, Sugar 34.1 g
PINEAPPLE BAVARIAN CREAM RECIPE
Provided by KLC_Ironstone
Number Of Ingredients 8
Steps:
- Heat the pineapple juice. Soften the gelatin in the cold water then stir into the hot pineapple juice. Add sugar, salt and lemon juice, then the crushed pineapple. Cool and stir until the mixture is partially set. Beat the gelatin mixure until foamy. Beat the cream to stiff peaks and fold into the gelatin mixture. Pour into a mold and set. (Marg)
BAVARIAN CREAM
Bavarian Cream taken from my Great-Grandmother's recipe book.
Provided by CAROL_67
Categories Desserts Frostings and Icings
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth.
- In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly. Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon. Remove from heat and pour the custard through a strainer.
- Stir in the softened gelatin and vanilla and stir to melt the gelatin. Allow to cool.
- When the mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold it into the custard. Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.
Nutrition Facts : Calories 312 calories, Carbohydrate 17.4 g, Cholesterol 188.8 mg, Fat 25.4 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 51.7 mg, Sugar 15.5 g
MOM'S PINEAPPLE BAVARIAN
I got this recipe from my mom and she said that it was good. I have not tried it yet but plan on it this holiday. She said it was easy to make. The servings and time are not exact, use your own judgement and let me know.
Provided by Gods Child
Categories Dessert
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Add powdered sugar to cream cheese and beat well.
- Fold in cool whip.
- Add drained pineapple and nuts.
- Stir and chill.
Nutrition Facts : Calories 705.2, Fat 45.6, SaturatedFat 33.1, Cholesterol 83.2, Sodium 243.8, Carbohydrate 71.2, Fiber 0.6, Sugar 67.7, Protein 7
PINEAPPLE BAVARIAN
Make and share this Pineapple Bavarian recipe from Food.com.
Provided by JoyfulCook
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jelly in HALF required boiling water, leave to cool.
- Add the can of pineapple and all the juice.
- Whip up the milk, as much as you can (best if it has been in the fridge first).
- Fold into the jelly until the milk changes colour.
- Put into the fridge to set.
- It's almost like a soufflé, light and tangy. Decorate with fresh fruit or grate some diabetic chocolate over the top.
Nutrition Facts : Calories 56.6, Fat 0.2, Sodium 1.4, Carbohydrate 14.5, Fiber 1.3, Sugar 12.3, Protein 0.6
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