Crock Pot Chipotle Pork Recipes

SLOW-COOKER CHIPOTLE PORK CHOPS

Slow-Cooker Chipotle Pork Chops image

I love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to barbecue, but with a little extra kick. The crispy onions on top add an extra, delectable crunch. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

8 bone-in pork loin chops (7 ounces each)
1 small onion, finely chopped
1/3 cup chopped chipotle peppers in adobo sauce
1/4 cup packed brown sugar
2 tablespoons red wine vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
TOPPINGS:
1 can (6 ounces) french-fried onions
1/4 cup minced fresh cilantro

Steps:

Place all ingredients except toppings in a 5-qt. slow cooker. Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 4-5 hours. Top with french-fried onions and cilantro just before serving.

Nutrition Facts : Calories 408 calories, Fat 20g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 844mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.

SLOW-COOKER CHIPOTLE PORK ROAST

Slow-Cooker Chipotle Pork Roast image

Your family will flip over this fork-tender roast and its intensely flavored, smoky sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h25m

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons ground cumin
9 small unpeeled red potatoes, quartered
3 small sweet potatoes, peeled, quartered
1 medium onion, cut into 3/4-inch wedges (about 1/2 cup)
1 boneless pork shoulder roast (2 1/2 to 3 lb)
2 tablespoons olive or vegetable oil
1 can (8 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 canned chipotle chile in adobo sauce, finely chopped (about 1/2 tablespoon)
2 tablespoons water
2 tablespoons cornstarch

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix chili powder, salt, garlic powder and cumin. Add potatoes, sweet potatoes and onion to bowl; stir to coat. Place vegetables in slow cooker.
Remove netting from pork. Rub oil over pork; roll in spices in bowl to cover. Place pork over vegetables. Pour tomato sauce, tomatoes and chopped chile over pork and vegetables.
Cover; cook on Low heat setting 6 to 8 hours.
Remove pork and vegetables from cooker; cover to keep warm. Pour sauce from cooker into 3-quart saucepan. In small bowl, mix water and cornstarch; stir into sauce. Cook over high heat 5 to 10 minutes, stirring frequently, until thickened. Serve sauce with pork and vegetables.

Nutrition Facts : Calories 580, Carbohydrate 39 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 6 g, Protein 44 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 8 g, TransFat 0 g

CROCK POT PULLED PORK WITH CHIPOTLE SAUCE

Crock Pot Pulled Pork With Chipotle Sauce image

Spice up your pulled pork with this simple recipe that uses chipotle pepper to add a bit of a kick as it slow cooks with barbecue sauce.

Provided by Diana Rattray

Categories Entree Dinner Lunch

Time 5h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 pork butt or shoulder (boneless, about 3 pounds)
Salt and pepper
1 tablespoon canola oil
1 1/2 cups coarsely chopped onion
1 bottle (18 ounces) hickory barbecue sauce (such as Bull's Eye, or your favorite brand)
2 large canned chipotle peppers in adobo sauce (finely chopped with about 1 tablespoon of the adobo sauce)
2 teaspoons Worcestershire sauce

Steps:

Remove the netting from the pork roast and cut in half. Sprinkle all over with salt and pepper.
In a large skillet , heat the oil over medium heat.
Brown the pork on all sides in the oil; transfer the pork to the slow cooker , keeping the oil in the skillet.
Brown the onions in the same oil in the skillet, and then transfer to the slow cooker.
Combine the barbecue sauce, chipotle peppers with adobo, and Worcestershire sauce in a bowl or measuring cup; pour over the pork and onions.
Cover and cook on high for 4 1/2 to 6 hours, or until the pork is easily shredded with two forks.
Remove the pork to a large bowl. Using two forks, shred the pork.
If the liquid in the crockpot is very thin, transfer it to a saucepan and boil for 5 to 7 minutes to reduce and thicken somewhat. Pour the liquid back into the slow cooker; add the shredded pork and continue cooking on low for about 20 to 30 minutes longer.
Serve the pulled pork on split toasted rolls with coleslaw and baked beans , along with macaroni and cheese , potato salad, or your favorite sides for barbecue.
Enjoy!

Nutrition Facts : Calories 550 kcal, Carbohydrate 29 g, Cholesterol 161 mg, Fiber 1 g, Protein 45 g, SaturatedFat 9 g, Sodium 825 mg, Fat 27 g, ServingSize 8 servings, UnsaturatedFat 16 g

CROCK POT CHIPOTLE PORK

Crock Pot Chipotle Pork image

I got this sweet and spicy recipe from my daughter. We make this at least one a month because it's so good! The Dr. Pepper helps to offset the chipotle. Use less or more chipotle to suit your taste buds!

Provided by Angie Robinson @angieact1

Categories Pork

Number Of Ingredients 9

Ingredients

1-2 medium white onion, quartered
3-4 - chipotle peppers in adobo sauce
3 tablespoon(s) adobo sauce
1-2 teaspoon(s) minced garlic
20 ounce(s) bottle dr pepper
1/4 cup(s) bbq sauce
2 tablespoon(s) brown sugar
3-4 pound(s) pork roast or shoulder
1-2 tablespoon(s) liquid smoke flavoring

Steps:

Chop onion in large pieces and place in crock pot. Place the pork over onions. Mix the rest of ingredients well and pour over Pork.
Cook on low for 8 hours. Remove pork and shred. Use or discard the juices. You can use the meat in burritos, tacos or sandwiches.

CROCK POT CHIPOTLE PORK CHILI

Crock Pot Chipotle Pork Chili image

Make and share this Crock Pot Chipotle Pork Chili recipe from Food.com.

Provided by happynana

Categories One Dish Meal

Time 8h20m

Yield 5-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons canola oil
3 lbs pork roast, fat removed and cut into chunks
1 tablespoon ground cumin
sea salt
1 medium onion, coarsely chopped
2 teaspoons minced garlic
1 chipotle chile in adobo, finely chopped
1 teaspoon adobo sauce
2 (10 ounce) cans rotel diced tomatoes and green chilies, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 ounce) can corn, undrained
1 (16 ounce) can great northern beans, drained
sour cream (optional)

Steps:

Heat oil in large pan.
Add meat, sprinkle evenly with cumin. Add sea salt to taste. Cook until meat is no longer pink or lightly browned.
Add meat to crock pot.
Add onion, garlic, chile, adobo sauce and all canned tomatoes.
Stir and mix well.
Cook on low for 6 to 7 hours.
Add corn and beans and cook 1 more hour.
Serve with a dap of sour cream, if desired.

Nutrition Facts : Calories 659.7, Fat 21.2, SaturatedFat 5.5, Cholesterol 171.5, Sodium 831.4, Carbohydrate 48.7, Fiber 8.9, Sugar 6.7, Protein 70.6

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