Crock Pot Chicken Reuben Casserole Recipes

CROCK POT CHICKEN REUBEN CASSEROLE

Crock Pot Chicken Reuben Casserole image

Make and share this Crock Pot Chicken Reuben Casserole recipe from Food.com.

Provided by shawnajean

Categories One Dish Meal

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) bags sauerkraut, rinsed and drained
1 cup light thousand island dressing, divided
6 boneless chicken breast halves, without skin
1 tablespoon prepared mustard
4 -6 slices swiss cheese
fresh parsley, for garnish (optional)

Steps:

Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 cup of the dressing.
Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts.
Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them.
Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
To serve, spoon the casserole onto 6 plates. Top each with a slice of cheese and drizzle with a few teaspoons of the Russian dressing.
Serve immediately, garnished with fresh parsley, if desired.

Nutrition Facts : Calories 375.5, Fat 17.8, SaturatedFat 5.8, Cholesterol 104, Sodium 1575, Carbohydrate 17.8, Fiber 5.2, Sugar 10.2, Protein 36.1

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