CROCK POT CHICKEN JAMBALAYA
From Fitness Magazine. We thought this was quite good, and easier than making it completely from scratch on the stove. I subbed fresh tomatoes and jalapenos with no problems. I also stirred in some small cooked and peeled shrimp 15 minutes before serving. I used Zatarain's Jambalaya mix which has no separate seasoning packet, so both the rice and spices went in together.
Provided by Vino Girl
Categories One Dish Meal
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken into 1/2-inch strips.
- Place frozen vegetables in a 3-1/2- or 4-quart slow cooker and top with chicken strips and turkey sausage.
- Add water, undrained tomatoes, and seasoning packet from rice.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
- Stir in rice.
- Cover and cook about 45 minutes more (if using low-heat setting, turn to high-heat setting), or until most of the liquid is absorbed and the rice is tender.
Nutrition Facts : Calories 114.9, Fat 4.3, SaturatedFat 1.1, Cholesterol 48, Sodium 659.8, Carbohydrate 3.7, Sugar 1.1, Protein 15.2
SLOW COOKER JAMBALAYA
Provided by Robin Miller : Food Network
Categories main-dish
Time 7h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
- Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.
COLLEEN'S SLOW COOKER JAMBALAYA
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Provided by Colleen Murtaugh
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 8h20m
Yield 12
Number Of Ingredients 13
Steps:
- In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
- Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.1 g, Cholesterol 98.9 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 4.4 g, Sodium 687.6 mg, Sugar 2.8 g
CROCK POT JAMBALAYA
While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!
Provided by Lennie
Categories Pork
Time 9h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except shrimp in slow cooker.
- Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
- Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
- Serve with rice.
CROCK POT JAMBALAYA
My new crockpot just became my new best friend! I gave it a first workout with my Jambalaya and it cooked it to perfection! The aroma that went through the house while this was cooking was mouth watering! If you love cajun food like we do, I don't think you will be disappointed in this spicy, full of flavor dish. Enjoy! My...
Provided by Diane Atherton
Categories Seafood
Time 4h10m
Number Of Ingredients 18
Steps:
- 1. Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add.
- 2. Combine onion, pepper, celery and garlic; layer on top of meat. NOTE: I had every intention of adding celery but I forgot. This Jambalaya was still outstanding.
- 3. Combine tomatoes, broth, wine and seasoning; pour over onion/pepper mixture.
- 4. Set crock pot on HIGH. Cook for 4 hours. Add shrimp the last 20 minutes of cooking time. (You can cook on LOW for 8 hours) NOTE: taste test before adding shrimp; add additional seasoning if desired at this point. I did not find it necessary to add anything extra, flavor was perfect for me.
- 5. To serve, place a scoop of hot rice in a bowl and spoon jambalaya over rice.
JAMBALAYA (CROCK POT)
Make and share this Jambalaya (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Stew
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Layer onion, pepper, celery and turkey kielbasa in a 31/2-qt or larger slow-cooker.
- Mix tomatoes and their juices, rice and seasoning in medium bowl, breaking up tomatoes with a spoon. Pour in slow-cooker.
- Cover and cook on low 4 to 5 hours until vegetables and rice are tender.
- Stir in shrimp, cover and cook 20 minutes until cooked through. Sprinkle with parsley and hot sauce.
Nutrition Facts : Calories 454.9, Fat 12.4, SaturatedFat 4, Cholesterol 174.9, Sodium 833.9, Carbohydrate 53.8, Fiber 4.8, Sugar 8, Protein 31.8
CROCK POT JAMBALAYA
Like its Spanish relative, paella, Jambalaya is an ever-changing mixture depending upon the cook's whim and the available ingredients. This recipe uses Italian sausage, instead of the more traditional ham or andouille and produces a medium spicy result. For more heat, add chopped banana or Serrano chili pepper along with the shrimp-NOT jalapeno peppers, as their Tex-Mex overtones won't work well in this Creole dish. See TIP.
Provided by Olha7397
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, heat oil over medium high heat. Add sausage and cook, breaking up with a spoon, until no longer pink. Transfer to slow cooker stoneware with a slotted spoon. In same pan, lightly brown chicken and transfer to stoneware with a slotted spoon.
- Drain off all but 1 tablespoons fat in pan. Reduce heat to medium. Add onions and celery and cook, stirring, until softened. Add garlic, salt, pepper, thyme and oregano and cook, stirring, for 1 minute.
- Add bay leaf, chicken stock, tomatoes and Worcestershire sauce and bring to a boil. Transfer to slow cooker. Add rice and stir. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Add shrimp and hot pepper, if using. Cover and cook on HIGH for 15 to 20 minutes or until shrimp are heated through. Discard bay leaf and serve. Serves 6 to 8.
- TIP:.
- For a more authentic Jambalaya, substitute thinly sliced andouille, a Louisiana smoked sausage, for the hot Italian sausage. Since andouille is quite strongly flavored, use only 1/2 lb. Add along with the chicken, without browning.
- Large cans of tomatoes come in 28 oz. (796 mL) and 35 oz (980 mL). In this recipe use the 28 oz. (796 mL) size. If you are using the 35 oz. (980 mL) size, drain off 1 cup liquid before adding to recipe.
- To cook shrimp, immerse shrimp, in shells, in a large pot of boiling salted water. Cook over HIGH heat, until the shells turn pink, about 2 to 3 minutes. Allow to cool, then peel and devein.
- The 150 best Slow Cooker recipes Judith Finlayson.
Nutrition Facts : Calories 705.7, Fat 26.4, SaturatedFat 8.3, Cholesterol 182.7, Sodium 1629.6, Carbohydrate 67.5, Fiber 3.4, Sugar 7.9, Protein 46.8
SIMPLE SLOW COOKER JAMBALAYA
Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 4h49m
Yield 12
Number Of Ingredients 13
Steps:
- Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.
- Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 31.9 g, Cholesterol 122.9 mg, Fat 19.1 g, Fiber 2.2 g, Protein 26.3 g, SaturatedFat 6 g, Sodium 843.3 mg, Sugar 3.1 g
JAMBALAYA FOR THE CROCK POT
Make and share this Jambalaya for the Crock Pot recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut chicken into 1 inch pieces.
- Put all ingredients (EXCEPT shrimp and rice) in crock pot.
- Cover; cook on low for 8 hours.
- Add shrimp the last 20 minutes of cooking.
- Stir in rice before serving.
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