Womans World Breakfast Cookie Bar Recipes

BREAKFAST COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries, pecans and raisins.
• Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
• Eat and feel guiltless, because there's no chocolate in this cookie!

WOMAN'S WORLD BREAKFAST COOKIE BAR

Steps:

• Mix all ingredients except egg whites and flour and soda together in a large bowl.
• Sift the flour and soda together and add to the bowl.
• Beat the egg whites foamy and stir in well.
• It will take quite an effort to mix it all together well.
• Put into a parchment lined jelly roll pan and pat down as evenly as possible.
• Keep your hands moistened while you do this.
• (STICKY) Bake at 350 F for about 30 minutes, although you can check it at 25 minutes.
• Cut into 18-24 bars as you wish.
• Keeps well wrapped and refrigerated.
• I have not tried to keep them outside of the fridge, nor in the freezer.