CROCK POT CHERRY PIE MOONSHINE
Steps:
- Combine cherries, sugar and cherry juice in the crock pot, stir until combined
- Cook on low for 1-2 hours until sugar dissolves
- Allow to cool, once cool pour in everclear
- Store in mason jars or sealed containers
CROCK-POT CHERRY PIE MOONSHINE RECIPE - (4.5/5)
Provided by Tabatha
Number Of Ingredients 5
Steps:
- Add the sugar, cherry juice and both cans of cherries to the crock-pot. Cook on low for 1 hour to 2 hours or until the sugar has dissolved and the mixture is heated. Allow the mixture to cool. Once the liquid has cooled , add in the grain alcohol or vodka. Pour mixture into jars with lids. Makes about 3 Quart Jars Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99
CROCK-POT CHERRY PIE MOONSHINE RECIPE
Make this yummy adult cocktail beverage in your slow cooker and sip away on it over ice or mixed into mixed drinks. This cherry pie moonshine is strong, sweet and fully of cherry flavor!
Provided by Crock-Pot Ladies
Categories Beverages
Time 1h10m
Number Of Ingredients 4
Steps:
- Add the canned cherries (with juice from the cans), sugar and cherry juice to a 6 quart or larger slow cooker and briefly stir.
- Cover and cook on LOW for 1 to 2 hours or until all of the sugar is dissolved and the liquid is hot.
- Turn slow cooker off and allow the mixture to cool to room temperature.
- Once cooled, pour in the grain alcohol (or vodka if using) and stir to combine.
- Ladle cherry pie moonshine into three (3) clean quart sized canning jars. Placing the lids and canning jar rings on the jars just until finger tight.
- Moonshine can be drunk right away but the flavor is better if stored in a dark cool place for 2 or more weeks.
Nutrition Facts : Calories 77 kcal, Carbohydrate 7 g, Protein 0.1 g, Fat 0.02 g, SaturatedFat 0.005 g, Sodium 2 mg, Fiber 0.2 g, Sugar 6 g, UnsaturatedFat 0.02 g, ServingSize 1 serving
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