Crock Pot Cheese Dip With Ground Beef Recipes

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SLOW-COOKER CHEESE DIP



Slow-Cooker Cheese Dip image

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 4h15m

Yield 32 servings (2 quarts)

Number Of Ingredients 5

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

CROCK-POT CHEESE DIP WITH GROUND BEEF



Crock-Pot Cheese Dip With Ground Beef image

I found this recipe at about.com/Southern Food when I was searching for a variation on the traditional velveeta and rotel holiday dip. I didn't have cream of mushroom, so I substituted cream of chicken. This is really YUMMY, and it's easy to carry in the crockpot to your holiday gathering.

Provided by AmyZoe

Categories     Pork

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb lean ground beef or 1 lb chuck
1 lb pork sausage
1 cup picante sauce or 1 cup chunky salsa
1 teaspoon garlic powder
10 3/4 ounces condensed cream of mushroom soup
10 1/2 ounces Rotel Tomatoes or 10 1/2 ounces other diced tomatoes with green chilies
3/4 teaspoon dried oregano leaves
2 lbs Velveeta cheese, cut into cubes

Steps:

  • In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.
  • Drain meat well and transfer to a slow cooker.
  • Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
  • Cook on low until cheese is melted and ingredients are well blended (about 2 hours).
  • Serve with your favorite chips or crackers.

Nutrition Facts : Calories 528.1, Fat 38.2, SaturatedFat 19.2, Cholesterol 133.8, Sodium 2133.3, Carbohydrate 13.8, Fiber 0.5, Sugar 8.6, Protein 31.7

CROCK POT RO-TEL DIP WITH GROUND BEEF AND CHEESE



Crock Pot Ro-Tel Dip With Ground Beef and Cheese image

This Ro-Tel dip is a party favorite, and it is very easy to whip up and heat in the slow cooker. Serve the dip with tortilla chips, bagel chips, or crackers.

Provided by Diana Rattray

Categories     Appetizer

Time 1h40m

Number Of Ingredients 6

1 1/2 pounds Velveeta cheese (shredded or cubed)
1 (10-ounce) can tomatoes with green chiles (or a favorite salsa)
1 pound lean ground beef
1/4 cup onion (finely chopped)
Optional : 1 (4-ounce) can mild green chile peppers (chopped)
Optional : 1 (4-ounce) can sliced mushrooms (drained)

Steps:

  • Gather the ingredients.
  • Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.
  • Meanwhile, brown the chopped onion and ground beef in a skillet or sauté pan over medium heat. Add the mushrooms and chile peppers, if using.
  • Drain off the excess grease. Add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes.
  • Turn to low and serve the dip from the slow cooker with tortilla chips or crackers.

Nutrition Facts : Calories 317 kcal, Carbohydrate 8 g, Cholesterol 95 mg, Fiber 0 g, Protein 24 g, SaturatedFat 12 g, Sodium 1173 mg, Sugar 6 g, Fat 20 g, ServingSize About 2 quarts (serves 10), UnsaturatedFat 0 g

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