Crock Pot Black Eyed Peas And Ham Recipes

CROCK POT BLACK EYED PEAS WITH HAM HOCK

Steps:

• Add soaked and rinsed black eyed peas to slow cooker.
• Add the remaining ingredients and cook 6 hours on high (8-10 hours on low).
• Remove ham/pork hock and let cool. Reduce slow cooker heat to low or warm.
• Once ham/pork hock is cooled, separate meat from fat and bone and add back to slow cooker in small pieces.
• Stir and serve hot.

CROCK POT BLACK EYED PEAS AND HAM

Steps:

• Drain soaked black eyed peas and place in the bottom of a 6 quart slow cooker.
• Then pour tomatoes over black eyed peas and add garlic, water, bouillon, peppers and stir well.
• Nestle ham bone down in black eyed peas, season with salt and pepper and cover.
• Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the cooking period.
• Taste for seasoning and add more salt and pepper if desired.

SLOW-COOKER BARBECUE HAM AND BLACK-EYED PEAS

Steps:

• Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours.
• Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.

BLACK-EYED PEAS & HAM

Steps:

• Soak peas according to package directions., Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low until peas are tender, 5-7 hours. Sprinkle with cilantro if desired. Serve with rice.

CROCK-POT SOUTHERN BLACK-EYED PEAS WITH HAM HOCK

Steps:

• Gather the ingredients.
• Place the peas in a large saucepan or Dutch oven and cover with water to at least 3 inches over the peas. Bring to a boil, reduce heat, then simmer for 15 minutes, drain, and reserve.
• Place the ham hock, onion, celery, carrots, bacon, cayenne pepper, and garlic in the slow cooker. Add 3 cups of water.
• Cover the ingredients and cook on high for 1 hour.
• Add the drained peas to the slow cooker.
• Set the crock pot on low, cover, and cook for 5 to 7 hours, stirring halfway.
• Once the cooking time is done, remove the ham hock from the pot, pick the meat, and shred it or chop it depending on your preference. Add the meat back to the peas.
• Taste for seasoning and add kosher salt and freshly ground black pepper as needed. Stir well.
• Serve the peas with your favorite sides and enjoy.

CROCK POT BLACK EYED PEAS

Steps:

• Pre-soak black-eyed peas according to the instructions on the bag.
• Combine all ingredients and cook on low for 9-10 hours.