Crock Pot Beer Chicken Recipes

CROCK POT THURSDAY: BEER CHICKEN

Steps:

• Place chicken in Crock Pot, breast side down.
• Pour beer over chicken.
• Sprinkle spices on bird.
• Cover and cook on HIGH 4-5 hours, or on LOW 7-8 hours.
• Remove chicken carefully from slow cooker to a platter. Be careful, it will be very tender, and will fall off the bone.
• To make the gravy, skim the dripping off, put them in a saucepan, and sprinkle about a tablespoon of flour into it. Whisk it until combined, and add in either chicken broth or water, about two cups. Continue stirring, and cook over medium high heat until it begins to boil. Turn the heat down to medium low, and keep stirring it for a few minutes, or until the gravy is to your desired consistency.
• Enjoy!

CROCK POT BBQ BEER CHICKEN

Steps:

• Lightly spray your crock pot with cooking spray
• Gently lift the skin of your chicken and generously rub your barbecue seasoning under the skin and on top of the skin
• Place your chicken in your crock pot and pour your beer over the top
• Sprinkle your barbecue seasoning on any areas the beer washed the seasoning away
• Cover and cook on low for 8 hours
• Place in a broiler safe dish and broil for 2-5 minutes watching VERY closely to crisp up the outside

BEER CROCKPOT CHICKEN RECIPE - (4/5)

Steps:

• Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.