Crock Pot Beefy Tomato Stroganoff Recipes
SLOW COOKER BEEF STROGANOFF I
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.
Provided by Jessica Jones
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 9.5 g, Cholesterol 96.7 mg, Fat 27.3 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 12.9 g, Sodium 711.1 mg, Sugar 1.9 g
CROCK POT BEEFY TOMATO STROGANOFF
A nice twist on the traditional beef stroganoff that is basically a one dish meal. A great comfort food too! Prep time does not include the boiling of the noodles.
Provided by TheDancingCook
Categories One Dish Meal
Time 10h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place beef, tomatoes, sauce, paste, seasoning and mushrooms in the crock pot; stir to combine.
- Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.
- Add cooked egg noodles to crock pot for the last 20 minutes of cooking; stir in sour cream.
- Or, stir in sour cream and serve over the cooked egg noodles.
Nutrition Facts : Calories 1571.7, Fat 145.2, SaturatedFat 61.7, Cholesterol 226, Sodium 787.7, Carbohydrate 45.5, Fiber 6.1, Sugar 10.9, Protein 24.5
EASY CROCK-POT BEEF STROGANOFF
Make and share this Easy Crock-Pot Beef Stroganoff recipe from Food.com.
Provided by Hungry Happy Family
Categories Meat
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a Crock-pot pour cream of mushroom soup, Lipton Beefy Onion mix, diced tomatoes, crush red pepper, garlic powder and creole seasoning and thyme leaves and mix together.
- Place beef in the crock-pot add seasoning on top of beef.
- Cook covered on high 4 - 6 hours or low 8 - 10 hours until meat is tender.
- After meat is tender stir sour cream and break up meat with spoon or fork.
- Serve with rice or egg noodles.
Nutrition Facts : Calories 313, Fat 21.3, SaturatedFat 9.1, Cholesterol 31.1, Sodium 1128.5, Carbohydrate 26.5, Fiber 2.8, Sugar 9.8, Protein 6.4
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