HEALTHY SLOW COOKER SPINACH ARTICHOKE DIP RECIPE BY TASTY
Here's what you need: reduced fat cream cheese, nonfat greek yogurt, canned artichoke heart, frozen spinach, low fat mozzarella cheese
Provided by Tara Botwinick
Categories Appetizers
Yield 10 servings
Number Of Ingredients 5
Steps:
- Add all ingredients into a slow cooker and stir until combined
- Cook on high for 4 hours, or until all cheese is melted
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, Sugar 2 grams
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
CROCK POT ARTICHOKE SPINACH DIP LOW CALORIE - EASY
This is a good dip to make if you know people are trying to watch what they eat and very good too. I made this a few times for work functions.
Provided by RedShirt
Categories Spreads
Time 2h20m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Drain all the liquid from the spinach.
- In blender or mixer put spinach, parmesan, cream cheese, garlic, pepper, horseradish, artichokes, smoke, and hot sauce. Pulse to chunky or smoother depending on your taste.
- Put mixture into crock pot and mix in the mozzarella.
- Usually takes about 2-3 hours.
Nutrition Facts : Calories 132.6, Fat 7.8, SaturatedFat 4.8, Cholesterol 26.4, Sodium 344, Carbohydrate 6.7, Fiber 2.3, Sugar 0.6, Protein 10
SLOW-COOKER SPINACH DIP
Steps:
- Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
- See all 50 Game-Day Dips
CROCK POT SPINACH AND ARTICHOKE DIP
Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.
Provided by Paramela
Categories < 4 Hours
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese and half and half in a bowl until well blended.
- Add all ingredients except monterey jack and stir well.
- Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
- Sprinkle with monterey jack and enjoy!
LOW FAT SPINACH AND ARTICHOKE DIP
I love spinach and artichoke dip, but hate the fat... I came up with this fast and easy recipe that tastes great, is easy to put together, low in fat but big on taste! Flavored with roasted red peppers and Parmesan cheese, no yicky mayo here! Makes enough for a large crowd. Can be made in the microwave for even faster preparation. Also delicious served cold. Note: recipe can be made with fat-free marinade artichokes, I usually buy two small jars, adds a little extra zing! WW points = 1/serving
Provided by Brooke the Cook in
Categories Spinach
Time 40m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F and lightly spritz a shallow baking dish (1.5-2qt) with cooking spray (Pam).
- Using food processor, mix light cream cheese, sour cream and artichoke hearts by pulsing until even consistency.
- Add roasted bell pepper and Parmesan cheese and pulse until creamy.
- To bake dip: Place mixture into prepared baking dish; add spinach and stir until combined.
- Bake for 25 minutes, stirring half way through.
- Dip is done when browned and bubbly around the edges.
- To keep warm, lower temperature in oven to 250F and stir every 10 minutes until dip is served.
- For microwave directions: Place mixture into microwave safe dish (1.5-2qt), add spinach and stir until combined.
- Cover with plastic wrap, leaving room for steam to escape.
- Microwave on HIGH for 7 minutes or until dip is hot and boiling on the sides - microwaves vary, check often.
- Mix well before serving.
Nutrition Facts : Calories 74.1, Fat 4.8, SaturatedFat 2.9, Cholesterol 14.7, Sodium 358, Carbohydrate 5.1, Fiber 2.1, Sugar 0.5, Protein 4
SPINACH ARTICHOKE DIP (SLOW COOKER)
We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything else ready for entertaining, serve with some bread and crackers and it is done. The slow cooker keeps it nice and warm so I serve it right from there.
Provided by PiceSeasGirl
Categories High In...
Time 1h10m
Yield 1 3 Quart Crock pot, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cube Cheese and add to Slow Cooker.
- Chop Artichoke Hearts and Spinach and add to Cheese.
- Place in a slow cooker on High setting.
- Add Garlic and Pepper.
- Heat until melted, stirring occasionally.
- Takes about 1-2 hours.
Nutrition Facts : Calories 380.5, Fat 30.8, SaturatedFat 17.9, Cholesterol 97.2, Sodium 530.4, Carbohydrate 9.6, Fiber 4.8, Sugar 2.6, Protein 18.7
CROCK POT SPINACH ARTICHOKE DIP
Make and share this Crock Pot Spinach Artichoke Dip recipe from Food.com.
Provided by Erin K. Brown
Categories Cheese
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Tear artichokes apart with your fingers.
- Mix ingredients together.
- Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
- Can be turned to low when finished and served directly from the crock pot.
Nutrition Facts : Calories 351.2, Fat 26.4, SaturatedFat 11.8, Cholesterol 66.8, Sodium 668.9, Carbohydrate 15.2, Fiber 4.5, Sugar 3.7, Protein 15.6
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