Baked Pear Crumble Recipe By Tasty Recipes

PEAR CRUMBLE

Pear Crumble image

This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.

Provided by Land O'Lakes

Categories Cobbler Dessert Pear Fruit Dessert

Yield 6 servings

Number Of Ingredients 7

Ingredients

3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
6 tablespoons Land O Lakes® Butter softened
3 to 4 ripe (5 cups) pears, peeled, thinly sliced
Land O Lakes® Half & Half if desired

Steps:

Heat oven to 375°F.
Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Layer pear slices evenly into ungreased 8-inch square baking pan. Spoon crumb mixture over pears.
Bake 30-40 minutes or until pears are tender and top is browned. Serve warm with half & half, if desired.

Nutrition Facts : Calories 280 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 105 milligrams, Carbohydrate 44 grams, Fiber 5 grams, Sugar grams, Protein 2 grams

PEAR CRUMBLE

Pear Crumble image

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Steps:

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.

BAKED PEAR CRUMBLE RECIPE BY TASTY

Baked Pear Crumble Recipe by Tasty image

Here's what you need: quick oat, hazelnuts, walnuts, unsweetened shredded coconut, dried cherry, flax seed, ground cinnamon, kosher salt, coconut oil, honey, vanilla extract, ripe pears, whipped topping

Provided by Mercedes Sandoval

Categories Bakery Goods

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 cup quick oat
½ cup hazelnuts
½ cup walnuts
½ cup unsweetened shredded coconut
⅓ cup dried cherry
2 tablespoons flax seed
½ teaspoon ground cinnamon
½ teaspoon kosher salt
¼ cup coconut oil, melted
3 tablespoons honey, plus more for drizzling
½ teaspoon vanilla extract
4 ripe pears, such as Bosc, D'Anjou or Barlett
whipped topping, of choice, for serving

Steps:

Preheat oven to 350˚F (180˚C).
In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground.
Add the coconut oil, honey, and vanilla, and pulse until just combined. The mixture should hold together when squeezed between your fingers.
Cut the pears in half lengthwise. Using a tablespoon, scoop out the cores. With a paring knife, cut a "v" shape around the edges of the stem, cutting downward on an angle. Remove the stems.
Set the pears in a baking dish, cut-side up. Fill each with ¼ cup (30 grams) of the crumble topping, pressing lightly into the pears.
Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender when pierced with a paring knife.
Serve immediately, topped with whipped topping and a drizzle of honey, if desired.
Enjoy!

Nutrition Facts : Calories 354 calories, Carbohydrate 39 grams, Fat 21 grams, Fiber 6 grams, Protein 5 grams, Sugar 20 grams

BAKED PEARS

Baked Pears image

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 medium ripe pears, peeled and halved
4 teaspoons butter
1 teaspoon lemon juice
2 teaspoons sugar
1/4 teaspoon ground cinnamon
4 teaspoons orange marmalade

Steps:

Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.

PEAR CRUMBLE PIE

Pear Crumble Pie image

I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. -Ruth Ann Stelfox of Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/3 cup sugar
3 tablespoons all-purpose flour
6 cups sliced peeled fresh pears
1 unbaked pastry shell (9 inches)
CRUMBLE TOPPING:
1/3 cup all-purpose flour
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. , Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.

Nutrition Facts : Calories 300 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 131mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.

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