Crock Pot Apple Cranberry Compote Recipes

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CROCK POT APPLE CRANBERRY COMPOTE



Crock Pot Apple Cranberry Compote image

Make and share this Crock Pot Apple Cranberry Compote recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 4h10m

Yield 5-6 serving(s)

Number Of Ingredients 7

5 -6 cooking apples, peeled and sliced
1 cup fresh cranberries
1 cup sugar
1/2 teaspoon grated orange peel
1/2 cup water
1/4 cup port wine
sour cream

Steps:

  • Arrange apple slices and cranberries in slow cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples are tender.
  • Serve warm fruits with the juices, topped with dab of sour cream. Makes 5 to 6 servings.
  • Crockery Cookery Mable Hoffman.

Nutrition Facts : Calories 254.4, Fat 0.3, Sodium 3.3, Carbohydrate 63, Fiber 4.2, Sugar 56, Protein 0.5

HOLIDAY CRANBERRY AND APPLE COMPOTE



Holiday Cranberry and Apple Compote image

A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.

Provided by M. Goldman

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h35m

Yield 32

Number Of Ingredients 7

3 cups orange juice
3 medium Fuji apples, peeled and finely chopped
1 (12 ounce) package fresh cranberries
1 ½ cups white sugar
½ cup brown sugar
¼ teaspoon pumpkin pie spice, or more to taste
2 tablespoons butter, softened

Steps:

  • Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
  • Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 18.2 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 6.7 mg, Sugar 16.4 g

SLOW-COOKER APPLE CRANBERRY SAUCE



Slow-Cooker Apple Cranberry Sauce image

It doesn't get any easier than this apple cranberry sauce. Dump all the ingredients into your slow cooker and forget about it until it's time to sit down to dinner. The 8-hour cook time allows the ingredients to meld into a delicious sauce. Orange juice and orange peel add a citrusy spike that softens the tartness of cranberries, while the chopped apples provide sweetness and a textural variation. It's the delightful twist on classic cranberry sauce that you never knew you needed!

Provided by By Jessica Walker

Categories     Condiment

Time 8h10m

Yield 8

Number Of Ingredients 5

4 medium apples, peeled, chopped
1 bag (12 oz) fresh cranberries (3 cups)
1/2 cup packed brown sugar
1 teaspoon grated orange peel
1/4 cup orange juice

Steps:

  • Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
  • Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.

Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 24 g, TransFat 0 g

SPICED APPLE AND CRANBERRY COMPOTE



Spiced Apple and Cranberry Compote image

This is so yummy served with frozen vanilla yogurt. The aroma fills the house with the smell of "apple pie". What a delightful way to end the day! Recipe is courtesy of Best Loved Slow-Cooker Recipes.

Provided by PaulaG

Categories     Dessert

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/2 cups cranberry juice cocktail
1 (6 ounce) package dried apples
1/2 cup dried cranberries
1/2 cup apple juice
1/2 cup honey
2 cinnamon sticks, broken into halves
frozen yogurt
additional cinnamon stick (optional)

Steps:

  • Mix the juices, apples, cranberries,honey and cinnamon stick in the crock pot.
  • Cover and cook on low for 4 hours or until liquid is absorbed and fruit is tender.
  • Remove and discard cinnamon stick halves.
  • Ladle the compote into bowl and serve topped with frozen yogurt.
  • Garnish with additional cinnamon sticks, if desired.

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