Croatian Mushroom Soup Recipes
CROATIAN MUSHROOM SOUP
This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is shi-take. You can use any kind of eatable mushroom.
Provided by Oudeis
Categories Soups, Stews and Chili
Time 1h40m
Yield 4
Number Of Ingredients 6
Steps:
- If you use dried mushroom soak in water them before use about 10-15 min. On a melted lard sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation. Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (about 1 liter) and cook 1,5 hour (if water evaporate add some more). At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
Nutrition Facts : Calories 183 calories, Fat 11.590425 g, Carbohydrate 14.496275 g, Cholesterol 17 mg, Fiber 2.3890000385046 g, Protein 6.59565 g, SaturatedFat 3.805895 g, ServingSize 1 1 Serving (181g), Sodium 255.053 mg, Sugar 12.1072749614954 g, TransFat 1.3778175 g
CROATIAN MUSHROOM SOUP
This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is crimini. You can use any kind of eatable mushroom.
Provided by nitko
Categories Chowders
Time 1h50m
Yield 4 serings, 4 serving(s)
Number Of Ingredients 12
Steps:
- If you use dried mushroom soak in water them before use about 10-15 minute.
- On a melted lard sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation.
- Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more).
- At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
Nutrition Facts : Calories 264.6, Fat 19.8, SaturatedFat 8.2, Cholesterol 30.6, Sodium 810, Carbohydrate 16.3, Fiber 2.4, Sugar 2.5, Protein 6.8
CROATIAN MUSHROOM SOUP
Steps:
- If you use dried mushroom soak in water them before use about 10-15 min. On a melted pig-fat sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation. Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more). At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
NORTH CROATIAN MUSHROOM PANCAKES (CREPES)
This is typical Northern Croatian supper. It is possible to mix mushrooms, especially with wild mushrooms. I did not give pancake recipe, everyone knows how to make them, and these pancakes are ordinary, simple THIN pancakes. This is the recipe using 12 to 15 pancakes.
Provided by nitko
Categories Breakfast
Time 1h20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a pot and sauté finely sliced onion until soft.
- Add sliced mushrooms and sauté it in half closed pot. Season with pepper, salt, nutmeg and very finely minced garlic.
- Add meat stock and cook until stock evaporates.
- Put mushrooms aside to cool a bit.
- Add mixed 200g sour cream, parsley leaves and yolk into mushrooms.
- Stuff pancakes and form them into cigars.
- Put pancakes into buttered casserole pot only one layer. Cover with rest of sour cream and bake it on 200°C about 35 minutes. Serve hot.
Nutrition Facts : Calories 366.2, Fat 34, SaturatedFat 18.4, Cholesterol 123.1, Sodium 190.6, Carbohydrate 11.4, Fiber 1.3, Sugar 5.6, Protein 6.3
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