Crispy Tofu Ramen Recipes

More about "crispy tofu ramen recipes"

TOFU RAMEN (WITH CRISPY TOFU!) – A COUPLE COOKS

2020-01-05 Make the broth: In a large pot or Dutch oven, heat 1 tablespoon sesame oil and 1 tablespoon olive oil over medium high heat. Add the onion …
From acouplecooks.com
4.7/5 (3)
Total Time 45 mins
Category Main Dish
Calories 579 per serving

Remove the tofu from the package and drain liquid. Cut tofu into half lengthwise and place it in a large bowl. Microwave on high for 2 minutes, which helps to extract liquid. Drain off excess liquid released in the microwave. Place the two pieces on a towel; place another folded towel on top and add a cutting board and a heavy object. Allow to press for 15 minutes until the water is drained.
Slice the onion. Slice the mushrooms. Thinly slice the cabbage. Thinly slice the green onions. Thinly slice the garlic. Slice carrots into matchsticks.
Cut the tofu into bite-sized cubes. Heat 1 tablespoon toasted sesame oil and 1 tablespoon olive oil over medium high heat. Add the tofu and cook for about 10 minutes until lightly browned and crisp on all sides, turning occasionally. Meanwhile, stir together 2 tablespoons miso, 1 tablespoon soy sauce and 1 tablespoon water. When the tofu is browned, turn off heat and carefully pour sauce over tofu (be careful, it splatters!). Stir sauce onto tofu and cook additional minute over medium heat until fragrant.
Cook the noodles (while you make the broth): Heat large pot of water to a boil and cook noodles to al dente. Drain and set aside. If necessary, refresh the noodles under some hot tap water before serving.

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COCONUT CURRY RAMEN RECIPE, NOODLE SOUP WITH CRISPY …

2016-05-22 Coconut Curry Ramen Noodle Soup with Crispy Tofu. Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into …
From veganlovlie.com

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FOR THIS DELICIOUS RAMEN STIR-FRY RECIPE, ADD CRISPY TOFU …

2021-07-27 Sprinkle tofu with cornstarch a little at a time, and coat the tofu evenly. Place cubes on a parchment-lined baking sheet. Bake 30-35 minutes, flipping tofu halfway through.
From seattletimes.com

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CRISPY TOFU AND RICE RAMEN - GOOD FOR YOU GLUTEN FREE

2021-03-09 Add broth, tamari, sambal oelek, honey and ginger to the pan and mix together. Bring mixture to a boil, then reduce heat to the lowest setting. Add the cooked ramen and crispy tofu to the Asian sauce and mix everything …
From goodforyouglutenfree.com

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VEGAN CRISPY TOFU RAMEN NOODLES - THE BAKING FAIRY

2017-03-24 Instructions. First, prepare the broth. Peel and largely dice all the vegetables for the broth. Place in a medium pot, add in the soy sauce, miso, nori, and salt, and add enough water to cover (aim for at least 8 cups). Bring …
From thebakingfairy.net

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COCONUT CURRY RAMEN WITH CRISPY TOFU - NOURISHED BY …

2020-04-17 Add the mushrooms, peppers and bok choy to the saucepan and sauté for 5 minutes. Stir in the curry paste, curry powder and salt. Cook for 1-2 minutes. Add the coconut milk and broth (or water). Bring to a boil, then add …
From nourishedbycaroline.ca

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MOB — CRISPY TOFU MISO RAMEN

2022-09-07 Step 5. Place in a small saucepan with the kombu, soy sauce (or tamari), mirin and 150ml water. Bring to a simmer over high heat, then turn the heat down to low and simmer …
From mob.co.uk
Cuisine Japanese-Inspired
Category Comfort
Servings 6
Total Time 1 hr 30 mins

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STIR-FRY RAMEN WITH CRISPY TOFU RECIPE — CHEF HUI

2020-09-08 Directions. Wrap the tofu in paper towels and gently press with a heavy bowl to release excess liquid. Let sit, in paper towel on a plate for 30 minutes. Dice into cubes. In a …
From chefhui.com
Estimated Reading Time 50 secs

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RAMEN WITH SESAME-MISO BROTH AND BAKED CRISPY TOFU

Cook ramen to package directions, 4 to 5 minutes, and drain. Divide between 3 to 4 bowls. Divide between 3 to 4 bowls. Arrange tofu, cooked mushrooms, greens, carrots and beets and …
From rachaelray.com

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RAMEN WITH SESAME-MISO BROTH AND BAKED CRISPY TOFU - RACHAEL …

For the tofu, preheat oven to 400˚F, rack at center, and line a baking sheet with parchment paper. Slice the tofu into planks, then into bite-sized pieces and arrange in single layer on kitchen …
From rachaelrayshow.com

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CRISPY SHEET-PAN RAMEN WITH TOFU, BOK CHOY, EGG AND TOMARASHI

Remove the sheet pan from the oven (the noodles should be crisp on the bottom and around the edges). Put the bok choy on top of noodles and tofu and return pan to the top rack of the …
From pointreyescheese.com

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MUSHROOM AND CRISPY TOFU RAMEN BOWLS RECIPE | RECIPE

Drain eggs, crack shells and cool in ice water, then peel. Heat 2 tablespoons oil in small frying pan, cast iron or nonstick, over medium-high heat, add tofu and season with salt and pepper, …
From rachaelrayshow.com

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SPICY RAMEN NOODLES WITH CRISPY TOFU - THE PYPERS KITCHEN

Recipe-ish: For the salad: 3 cups baby spinach chopped 2 cups cooked pearl couscous 1/4 cup dried apricots chopped 1/4 cup sliced almonds toasted 1/3 cup red onion finely diced For the …
From thepyperskitchen.com

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VEGAN CRISPY TOFU RAMEN STIR FRY – MIKE'S MIGHTY GOOD

2022-09-09 Directions. Boil water and cook MMG ramen noodles-JUST the noodles! In a small bowl, add all ingredients under sauce, mix. Cut up tofu in desired shape and coat with …
From mikesmightygood.com

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VEGAN CRISPY TOFU RAMEN | RECIPE | CRISPY TOFU, TOFU RAMEN, …

Nov 7, 2019 - This delicious ramen recipe has a kick of spice and is also vegan friendly. The deep fried tofu is marinated in a delicious sauce and can be made in an instant! Follow our …
From pinterest.ca

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SESAME RAMEN NOODLES WITH CRISPY TOFU - NOURISHED BY …

2022-07-12 Add the tofu and cook for 7-8 minutes on one side, then flip and cook another 4-5 minutes. Sprinkle with salt and pepper to taste. While the tofu is cooking, boil water in a …
From nourishedbycaroline.ca

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EASY VEGAN RAMEN RECIPE WITH CRISPY TOFU - FAD FREE NUTRITION BLOG

Add garlic and ginger and cook until fragrant, around 2 minutes. Add mushrooms and cook until browned, keeping them in one layer. Add soy sauce, mirin, miso paste and vegetable broth. …
From fadfreenutrition.nutricionalgrano.com

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CRISPY TOFU RAMEN – MIKE'S MIGHTY GOOD

2022-05-09 Directions. To boil the egg, bring water to a boil that will cover the egg by 1 inch. Once boiling, add in the egg and reduce the heat. Cook for 6.5 minutes. Then run under cold …
From mikesmightygood.com

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CRISPY TOFU RAMEN - MEAT FREE MONDAY

Method. Preheat the oven to 190°C/375°F/gas mark 5. Lay the cubed tofu on a baking tray lined with baking paper and add all the spices under the tofu section on the ingredients list. Mix …
From meatfreemondays.com

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CRISPY DUCK RAMEN IN TONKOTSU BROTH RECIPE

Meanwhile, bring some water to a rolling boil in a stockpot and add the ramen. Cook for 60 seconds, then drain and add directly to the simmering broth. Cook the broth and ramen for an …
From foodhousehome.com

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VEGAN CRISPY TOFU RAMEN – MIKE'S MIGHTY GOOD

2022-05-10 Directions. Drain tofu and dice 2 slices into small cubes, marinate in black pepper and soy sauce. Sauté tofu in olive oil, cook evenly on medium heat until crispy for about 7-8 …
From mikesmightygood.com

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