CRISP LEMON SHORTBREAD
Fresh juice and zest pair up to give my buttery cookies a lemony pop. Sprinkle sugar on top for extra sparkle. -Marcia Whitney, Gainesville, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a bowl, beat butter, confectioners' sugar and lemon zest until blended. Beat in lemon juice. Gradually beat in flour., Divide dough into four portions. On a lightly floured surface, roll each portion of dough into a 5x3-1/2-in. rectangle. Transfer to ungreased baking sheets. Cut each rectangle into six squares, but do not separate. Prick tops with a fork. Sprinkle with sugar., Bake 20-25 minutes or until light brown. Cool on pans 10 minutes. Transfer shortbread to a cutting board; recut into squares. Cool on a wire rack.
Nutrition Facts : Calories 91 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
EXTRA CRISPY SHORTBREAD COOKIES
I love shortbread and this recipe was originally listed as a sugar cookie but it IS a shortbread by definition...with a nice extra crunch :o)
Provided by Chris T.
Categories Cookies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300* and lightly butter your baking pan.
- 2. Beat salt,butter and sugar together until light and fluffy.
- 3. Dissolve baking soda in the vanilla extract and add to butter/sugar mixture, beating until combined well.
- 4. Add flour one cup at a time to the butter/sugar mixture ,beat until combined well.
- 5. Gently fold in rice krispies until well incorporated. Drop by 2 tablespoon size mounds onto pans and bake for 15 minutes.
- 6. Remove pan from oven and flatten cookies slightly with back of spatula and return to oven making sure to rotate pan( if you are doing 2 pans at once then rotate AND switch pans on racks) and cook for 20-25 minutes more. cool on wire rack which seems best because for some reason they seem to hold heat longer than a regular cookie.
- 7. *** NOTE*** DO NOT USE REGULAR SALTED BUTTER. Also these can be sprinkled with sugar before baking...or drizzled with melted chocolate after they are cooled.
CRISPY SHORTBREAD COOKIES
These shortbread cookies are so buttery and not too sweet. They're not hard to make but you may need to double the recipe. They disappear quick!
Provided by Elaine Bovender
Categories Cookies
Time 55m
Number Of Ingredients 5
Steps:
- 1. Measure flour, then sift and then measure a second time. Stir in cornstarch and set aside.
- 2. Cream butter until smooth. Add confectioner's sugar and continue creaming until light and fluffy. Add vanilla and mix well. By hand, mix in flour mixture a little at a time until all is incorporated and forms a smooth dough. DO NOT USE A MIXER AT THIS POINT!
- 3. Spread dough onto a sheet of plastic wrap and form into a rectangular shape, pressing out with hand until about 1/4" thick. Cover with the plastic wrap and place on a cutting board, cookie sheet or other flat surface and refrigerate for at least 30 minutes or until dough is firm.
- 4. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
- 5. Remove dough from refrigerator and roll out smooth, leaving dough in the plastic wrap. Remove plastic wrap from the top and using a pizza wheel or sharp knife, cut dough into squares. Using the bottom sheet of plastic wrap, turn dough onto the parchment lined cookie sheet. Break squares apart and place evenly on sheet. Optional: You may want to sprinkle with raw sugar or granulated sugar at this point.
- 6. Bake for 8 to 10 minutes or until edges are lightly browned and remove from oven. Let cool on cookie sheet for about 3 minutes. Transfer cookies to a cooling rack and cool completely, Enjoy with fruit, ice cream, puddings, or by themselves with a large glass of milk.
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES
With only a few ingredients, these butter shortbread cookies are so simple to prepare. -Pattie Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
CRISP SHORTBREAD
Provided by Cherie Perkins Raglin
Categories Cookies Dessert Bake Christmas Vegetarian Winter Gourmet Michigan Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 wedges
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- In a bowl with a fork blend together butter and confectioners' sugar until combined well. Sift flour into butter mixture, tossing flours together lightly before combining with butter mixture and stir with fork until flours are incorporated. (Dough will be crumbly.) Press dough evenly onto bottom of a 9-inch metal pie plate.
- With tines of fork decoratively mark edge of dough and with a butter knife score dough into 8 wedges. Prick each wedge in several places with fork. Bake shortbread in middle of oven 30 minutes.
- Reduce temperature to 300°F and continue to bake shortbread 15 minutes more, or until golden.
- Cool shortbread in pie plate on a rack 5 minutes. With a sharp knife cut shortbread into wedges and transfer wedges to rack to cool completely. Shortbread keeps in an airtight container at room temperature 5 days.
More about "crispy shortbread cookies recipes"
SIMPLY PERFECT SCOTTISH SHORTBREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (15)Total Time 1 hr 15 minsCategory SnackCalories 186 per serving
HERE'S THE SECRET TO THE BEST SHORTBREAD | TASTE OF HOME
From tasteofhome.com
10 CRISPY COOKIE RECIPES
From allrecipes.com
SIMPLE CRUNCHY SHORTBREAD * DIG IN WITH DANA
From diginwithdana.com
SHORTBREAD COOKIES RECIPE - PREPPY KITCHEN
From preppykitchen.com
SHORTBREAD COOKIES RECIPE - COOKING CLASSY
From cookingclassy.com
THE BEST BUTTERY SHORTBREAD RECIPES THAT’LL MELT IN YOUR MOUTH
From foodnetwork.ca
THIN AND CRISPY ROSEMARY SHORTBREAD COOKIES - GARLIC & ZEST
From garlicandzest.com
CRISPY COCONUT SHORTBREAD COOKIES - SPOONFUL OF ATTITUDE
From spoonfulofattitude.com
SHORTBREAD COOKIES | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
CRISP CHOCOLATE CHIP SHORTBREAD RECIPE | LAND O’LAKES
From landolakes.com
CRISPY BROWN SUGAR SHORTBREAD - SERIOUS EATS
From seriouseats.com
SHORTBREAD COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
INA GARTEN’S SHORTBREAD COOKIES (RECIPE REVIEW) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love