Crispy Rice Chocolate Chip Butterscotch Oatmeal Cookies Recipe By Tasty Recipes

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OATMEAL CHOCOLATE-CHIP RICE KRISPY COOKIES - AMAZING!



Oatmeal Chocolate-Chip Rice Krispy Cookies - AMAZING! image

These oatmeal-chocolate chip rice krispy cookies put all the rest to shame. Crispy on the outside, chewy on the inside, their rich, buttery flavour will blow you away.

Provided by Jackie Currie

Categories     cookies

Time 25m

Number Of Ingredients 10

1.5 cups softened butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp vanilla
1 tsp each baking soda (baking powder, salt)
2 cups flour
2 cups quick oats
2 cups Rice Krispy cereal
2 cups chocolate chips

Steps:

  • In a very large bowl, cream together butter and sugar until well-blended.
  • Add eggs and vanilla and mix well.
  • In a large bowl, mix together dry ingredients and then add them to the butter and sugar mixture.
  • For each cookie, press a heaped spoonful of the batter into your hand, slightly flattening it before placing it on a baking sheet or baking stone.
  • Bake at 350ºF for 10 minutes.
  • Remove from oven, and let cookies rest on baking sheet/stone until they're firm enough to move to a cooling rack

Nutrition Facts : Calories 129 kcal, Carbohydrate 17 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 71 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

RICE CRISPY CHOCOLATE CHIP OATMEAL COOKIES



Rice Crispy Chocolate Chip Oatmeal Cookies image

This is a great cookie recipe! The Rice Krispies cereal adds a crunch, the oats a chewiness, and the gooey chocolate chips of course makes this so perfect! 8)

Provided by OceanIvy

Categories     Drop Cookies

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup margarine
1 cup oil
1 cup sugar
1 cup brown sugar
1 large egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cream of tartar
1 teaspoon baking soda
3 1/2 cups flour
1 cup Rice Krispies
1 cup quick oats
1 (12 ounce) bag chocolate chips

Steps:

  • Lightly grease a cookie sheet and preheat oven to 350°.
  • Gradually combine the margarine, oil, and sugars until smooth and creamy.
  • Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
  • Add flour, Rice Krispies, oats and chocolate chips.
  • Mix until ingredients are well combined.
  • Drop by teaspoonfuls; bake for 10-12 minutes.
  • Allow to cookies to cool on wire racks.

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