Pork Potato Soup Recipes

LEFTOVER PORK AND POTATO SOUP

Steps:

• Heat olive oil in a large pot over medium heat. Add onions, celery and carrots and cook on medium until the onions just start to turn translucent.
• Add the mushrooms and garlic and cook until the vegetables start to become soft.
• Add the potatoes and chicken stock and simmer, cooking until the potatoes are fork-tender, about 15-20 minutes.
• Add the leftover pork, seasonings and kale and cook until the kale is wilted and the pork is heated through, about 5-10 minutes.
• Taste and adjust seasonings, if needed.

ROAST PORK SOUP

Steps:

• In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

PORK CHOP SOUP

Steps:

• Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
• Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
• Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.

SWEET POTATO AND PORK SOUP

Steps:

• In a plastic bag or a bowl with a lid, combine first five ingredients making sure all the pork is coated.
• In a dutch oven, or large pot heat oil over medium heat until hot but not smoking.
• Add onions and the flour coated pork, including extra flour if any.
• Cook until pork is browned and onions are soft, about 10 minutes.
• Add chicken broth and bring to a boil,then add sweet potatoes.
• Reduce heat to simmer, and cook until potatoes are fork tender.
• Add leftover veggies and simmer until veggies are heated through.
• Serve with your favorite cornbread or biscuit recipe.