CRISPY GARLIC POTATO SKINS WITH SPICY ROASTED TOMATO KETCHUP
Provided by Food Network Kitchen
Categories appetizer
Time 3h3m
Yield about 4 servings
Number Of Ingredients 16
Steps:
- To make the ketchup: Place a rack about 4 inches from the broiler element and preheat. Arrange the tomatoes on a foil-lined baking sheet. Broil the tomatoes, turning occasionally, until blackened all over. Set aside to cool slightly. Core and roughly chop the tomatoes with their skins.
- Heat the 2 tablespoons olive oil in a medium saucepan over medium heat. Add the onions and cook, stirring occasionally, until golden brown, about 10 minutes. Add the garlic, chipotles, cinnamon, allspice, and clove and cook, stirring, until fragrant, about 2 minutes. Add the vinegar and brown sugar and cook, stirring, until the liquid is slightly syrupy. Add the chopped tomatoes and salt and season with pepper, to taste. Reduce the heat to medium-low and cook, stirring occasionally, until thickened, about 15 minutes.
- Pass the ketchup through a food mill, discard the seeds and skins. Return the ketchup to the saucepan and place over medium heat. Simmer, stirring occasionally to prevent scorching, until very thick, about 15 minutes. Store in the refrigerator at least 3 hours or overnight for the flavors to come together.
- To make the potato skins: Place a rack in the middle of the oven and preheat to 375 degrees F. Pierce the potatoes all over with a fork. Bake the potatoes on the rack until tender, about 55 minutes. Set the potatoes aside to cool, about 30 minutes.
- Meanwhile, put the garlic cloves and olive oil in a small saucepan and place over medium heat. Cook until the garlic sizzles, about 2 minutes. Reduce the heat and cook until the garlic is tender, about 10 minutes. Set aside to cool. Remove the garlic and reserve.
- Raise the oven to 500 degrees F. Halve the potatoes lengthwise and gently scoop out the flesh, leaving about 1/4 inch of the flesh intact. Reserve the potato flesh for other recipes (See Cook's Note.)
- Cut the potato halves in half lengthwise and transfer them to a baking sheet. Pour the garlic oil over the potato skins and turn them until completely coated. Arrange the potato skins skin-side down and bake until crispy, turning once, about 15 minutes.
- Season skins with salt, to taste. Transfer the skins to a serving platter and serve with the ketchup. For an extra garlicky punch, chop up the reserved garlic and sprinkle it over the skins.
- Cook's Note: Don't throw away that leftover potato flesh! Use it as thickener for soups or stews, make crispy potato cakes, or whip up a batch of impromptu croquettes.
- Copyright 2001 Television Food Network, G.P. All rights reserved
CRISPY POTATO SKINS
Crispy potato skins... Simply scrumptious and so quick and simple to make. Cook on BBQ!
Provided by Cara
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.
- Preheat an outdoor grill for medium-high heat and generously oil the grate.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
- Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.
- Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 67.9 g, Cholesterol 48.2 mg, Fat 20.9 g, Fiber 4.9 g, Protein 24.7 g, SaturatedFat 8.3 g, Sodium 904.9 mg, Sugar 2.5 g
More about "crispy potato skin scoops recipes"
CRISPY POTATO SKINS RECIPE | BON APPéTIT
Web Jan 31, 2014 Step 1 Preheat oven to 400°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. Step 2 …
From bonappetit.com
3.7/5 (148)Author Dawn PerryServings 8Estimated Reading Time 3 mins
From bonappetit.com
3.7/5 (148)Author Dawn PerryServings 8Estimated Reading Time 3 mins
- Preheat oven to 400°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
- Place potatoes on a rack set in a rimmed baking sheet. Roast until very soft when squeezed and skin is crisp, 60-75 minutes. Let cool.
- Heat broiler to high. Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Brush both sides of potatoes with oil and season insides with salt and pepper; return to rack. Broil, turning once, until skins are crisp and flesh is golden, about 5-7 minutes per side.
- Divide cheese and bacon among potatoes and broil until cheese is melted, about 2 minutes. Serve topped with sour cream, chives, and black pepper.
See details
EASY POTATO SKINS RECIPE (SO CRISPY) - MOMSDISH
Web Apr 27, 2020 Place skins on a baking sheet. Dice scallions and set aside. Slice bacon into small pieces and cook on a frying pan until crispy. Fill …
From momsdish.com
4.8/5 (510)Total Time 1 hr 40 minsCategory AppetizerCalories 174 per serving
From momsdish.com
4.8/5 (510)Total Time 1 hr 40 minsCategory AppetizerCalories 174 per serving
- Bake potatoes at 400 °F, for about an hour. Spoon out the inside (you can use it for gnocchi, mashed potatoes or dumplings filled with potatoes). Place skins on a baking sheet.
- Dice scallions and set aside. Slice bacon into small pieces and cook on a frying pan until crispy.
- Fill each potato skin with bacon and shredded cheese. Bake at 400 °F for 10 minutes and remove from the oven.
See details
CRISPY OVEN BAKED POTATO SKINS - SPEND WITH PENNIES
Web Jan 15, 2019 To Prepare Potato Skins Cut the potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a ¼-inch …
From spendwithpennies.com
5/5 (98)Total Time 40 minsCategory AppetizerCalories 264 per serving
From spendwithpennies.com
5/5 (98)Total Time 40 minsCategory AppetizerCalories 264 per serving
See details
8 CRISPY POTATO SKIN RECIPES TO PLEASE A CROWD
Web May 6, 2021 Potato Skins View Recipe RainbowJewels In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. Reviewer Valerie …
From allrecipes.com
From allrecipes.com
See details
CRISPY POTATO SKINS RECIPE - TRIED AND TRUE RECIPES
Web Feb 5, 2021 Adjust or preheat the oven temperature to 475° to cook the potato skins. Combine the 3 tablespoons olive oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl. Cover baking sheet …
From jeanniestriedandtruerecipes.com
From jeanniestriedandtruerecipes.com
See details
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
Web Feb 9, 2018 Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. …
From recipetineats.com
From recipetineats.com
See details
CRISPY POTATO SKINS | THE RECIPE CRITIC
Web Aug 22, 2020 Place the potatoes on a baking sheet skin side up and brush with olive oil. Salt and pepper. Bake for about 10 minutes. Flip to the other side and bake an additional 10 minutes or until they start looking …
From therecipecritic.com
From therecipecritic.com
See details
POTATO SKINS {CRISPY & CHEESY} – WELLPLATED.COM
Web Jan 28, 2022 Position a rack in the upper third of your oven and turn the oven to broil. While the potatoes bake, in a small bowl, stir together the remaining 1/4 teaspoon …
From wellplated.com
5/5 (1)Total Time 1 hr 30 minsCategory AppetizerCalories 145 per serving
From wellplated.com
5/5 (1)Total Time 1 hr 30 minsCategory AppetizerCalories 145 per serving
See details
CRISPY POTATO SKINS RECIPE - BBC FOOD
Web Method Preheat the oven to 200C/392F/Gas 6. Prick each potato all over and rub with a little of the oil. Place them directly on the oven shelf and bake for 40-45 minutes until …
From bbc.co.uk
From bbc.co.uk
See details
CRISPY AIR FRYER POTATO SKINS - AIR FRY ANYTIME
Web Dec 19, 2021 Add them in a single layer to the basket. Air frying the skins empty for 12-15 minutes at 375 degrees F (190 C). Flip them over halfway through cooking to get them …
From airfryanytime.com
From airfryanytime.com
See details
EASY LOADED AIR FRYER POTATO SKINS | GRITSANDPINECONES.COM
Web Jul 18, 2022 Place the potatoes in the basket and air fry for 30 minutes at 400 degrees F. Flip them over and air fry for another 15 minutes. Oven Baked Potatoes If baking in the …
From gritsandpinecones.com
From gritsandpinecones.com
See details
CRISPY POTATO SKINS - MAYO CLINIC
Web Dec 5, 2019 Directions. Heat the oven to 375 F. Wash the potatoes and pierce with a fork. Place in the oven and bake until the skins are crisp, about 1 hour. Carefully — potatoes …
From mayoclinic.org
From mayoclinic.org
See details
POTATO SKINS RECIPE - SIMPLY RECIPES
Web Feb 10, 2023 Bake the potato skins: Increase the heat of the oven to 450°F. Brush or rub olive oil all over the potato skins, outside and in. Sprinkle with salt. Place on a baking …
From simplyrecipes.com
From simplyrecipes.com
See details
IT’S ALWAYS FRY-DAY: CRISPY POTATO CUPS PUT POTATO SKINS TO SHAME
Web Nov 6, 2019 Deep-fried potato skin cups make perfect scoops for dips like tzatziki. ... But I still wasn't getting the results I was after, which were potato skins crispy enough to …
From seriouseats.com
From seriouseats.com
See details
CRISPY BAKED POTATO SKINS RECIPE - LITTLE SUNNY KITCHEN
Web Aug 29, 2021 How to Make Potato Skins. Preheat: Heat the oven to 400°F/200°C. We want it nice and hot to bake the potatoes quickly and evenly. Prep Potatoes: Prepare …
From littlesunnykitchen.com
From littlesunnykitchen.com
See details
HOW TO MAKE CRISPY ROASTED SWEET POTATOES IN THE OVEN (EASY!)
Web Mar 6, 2023 Season: Place the sweet potato cubes onto your prepared pan and season with the melted vegan butter, parsley, sea salt, and pepper. Toss lightly to coat evenly. …
From thebananadiaries.com
From thebananadiaries.com
See details
HOW TO MAKE CRISPY POTATO SKIN SCOOPS | BEST BITE OF THE …
Web Jul 27, 2020 How to Make Crispy Potato Skin Scoops Like Comment Share 7.5K 796 comments 1.3M views Food Network · July 29, 2020 · Shared with Public Follow Best …
From facebook.com
From facebook.com
See details
CRISPY SKIN SALMON WITH ROASTED POTATOES & ROMANESCO
Web 2 Skin-On Salmon Fillets. ¾ lb Potatoes. 1 head Romanesco Cauliflower. 2 Scallions. 1 Lemon. 1 oz Pitted Niçoise Olives. 1 oz Sliced Roasted Red Peppers. ¼ cup Grated …
From blueapron.com
From blueapron.com
See details
RIDICULOUSLY EASY CRISPY POTATO SKINS | EASY, FRUGAL AND DELICOUS
Web May 13, 2022 How to Make Potato Skins Step 1. Preheat the oven to 400F and bake the potatoes in the oven. Step 2. While your potatoes are doing their thing in the oven, take …
From dontwastethecrumbs.com
From dontwastethecrumbs.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love